CORN FOR THANKSGIVING RECIPES
THANKSGIVING CORN CASSEROLE RECIPE | ALLRECIPES
A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.
Provided by vanceem
Categories Main Dishes Casserole Recipes Vegetable
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
- Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
Nutrition Facts : Calories 401.6 calories, CarbohydrateContent 29.2 g, CholesterolContent 92.7 mg, FatContent 27.3 g, FiberContent 2.8 g, ProteinContent 13.3 g, SaturatedFatContent 9.4 g, SodiumContent 934.8 mg, SugarContent 5.3 g
THANKSGIVING CORN PUDDING RECIPE | ALLRECIPES
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.
Provided by Karen Andre
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
- In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
Nutrition Facts : Calories 352.6 calories, CarbohydrateContent 44.4 g, CholesterolContent 105.9 mg, FatContent 18.5 g, FiberContent 1.5 g, ProteinContent 6 g, SaturatedFatContent 10.9 g, SodiumContent 438.9 mg, SugarContent 29.2 g
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Reviews 5
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