GERMAN BEEF ROULADEN RECIPE | ALLRECIPES
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine European German
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 rouladen
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, CarbohydrateContent 5.4 g, CholesterolContent 113.2 mg, FatContent 15.6 g, FiberContent 0.5 g, ProteinContent 44.6 g, SaturatedFatContent 4.6 g, SodiumContent 1132.7 mg, SugarContent 0.5 g
GERMAN BEEF ROULADEN RECIPE | ALLRECIPES
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine European German
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 rouladen
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, CarbohydrateContent 5.4 g, CholesterolContent 113.2 mg, FatContent 15.6 g, FiberContent 0.5 g, ProteinContent 44.6 g, SaturatedFatContent 4.6 g, SodiumContent 1132.7 mg, SugarContent 0.5 g
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Total Time 50 minutes
Category Christmas, main dish, meat
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Reviews 5
Total Time 50 minutes
Category Dinner
Calories 238 calories per serving
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Reviews 5
Total Time 01 hours 20 minutes
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Reviews 3.5
Total Time 40 minutes
Calories 206 calories per serving
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