PASTA SALAD WITH PEPPERS RECIPES

Name: Pepperoni Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked tricolor spiral pasta; 1 cup cubed cheddar cheese; 1 cup coarsely chopped cucumber; 1 small tomato, chopped; 2 green onions, chopped; 28 pepperoni slices; 1/2 cup zesty Italian salad dressing

PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT

Pepperoni Pasta Salad Recipe: How to Make It image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

THE BEST EASY PASTA SALAD RECIPE | HOW TO MAKE ... - FOOD.COM

The Best Easy Pasta Salad Recipe | How to Make ... - Food.com image

Make and share this The Best Pasta Salad recipe from Food.com.

Total Time 51 minutes

Prep Time 40 minutes

Cook Time 11 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces rotini pasta (Barilla is best)
1 large tomatoes, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

Steps:

Cook pasta according to directions, about 8 minutes, stirring occasionally.
While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
Drain Rotini; rinse with cold water for about 3 minutes.
Mix pasta with tomato, peppers, onion and olives.
Refrigerate for about 1/2 an hour.
Add salad dressing; mix well.
Add Parmesan cheese; mix well.
Serve immediately.
If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

Nutrition Facts : Calories 186.7, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 3.7, SodiumContent 147, CarbohydrateContent 32.5, FiberContent 2.7, SugarContent 3.2, ProteinContent 7.3

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