HALF AND HALF SOUP RECIPES RECIPES

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ULTIMATE POTATO SOUP RECIPE | ALLRECIPES



Ultimate Potato Soup Recipe | Allrecipes image

This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower fat, use whole milk instead of half-and-half -- still tastes great!

Provided by THUMPER74137

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes    Cream of Potato Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 9

6 cups diced potatoes
3 stalks celery, diced
1 cup chopped onion
3 (14.5 ounce) cans chicken broth, divided
4 cups half-and-half cream
6 tablespoons butter, melted
6 tablespoons all-purpose flour
4 cubes chicken bouillon
½ teaspoon ground black pepper

Steps:

  • In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
  • Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.

Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 22.5 g, CholesterolContent 45.3 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 9.5 g, SodiumContent 469.3 mg, SugarContent 1.6 g

CREAMY TOMATO SOUP RECIPE | LAND O’LAKES



Creamy Tomato Soup Recipe | Land O’Lakes image

This thick and creamy tomato soup is an easy and quick supper or lunch recipe.

Provided by Land O'Lakes

Categories     Lunch    Soup    Tomato    Tomato    Savory    Cooking    Soup    Soup and Stew    Main Course    Vegetable    Soup and Stew    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 10

2 (14.5-ounce) cans diced tomatoes
2 tablespoons Land O Lakes® Butter
1 small (1/2 cup ) onion, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 pint (2 cups ) Land O Lakes® Half & Half
1 tablespoon sugar
1 teaspoon Worcestershire sauce
Chopped fresh basil leaves, if desired

Steps:

  • Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
  • Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
  • Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
  • Pour soup into individual bowls. Top with fresh basil, if desired.

Nutrition Facts : Calories 240 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 530 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

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