ULTIMATE POTATO SOUP RECIPE | ALLRECIPES
This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower fat, use whole milk instead of half-and-half -- still tastes great!
Provided by THUMPER74137
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
- Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.
Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 22.5 g, CholesterolContent 45.3 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 9.5 g, SodiumContent 469.3 mg, SugarContent 1.6 g
CREAMY TOMATO SOUP RECIPE | LAND O’LAKES
This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
Provided by Land O'Lakes
Categories Lunch Soup Tomato Tomato Savory Cooking Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
- Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
- Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
- Pour soup into individual bowls. Top with fresh basil, if desired.
Nutrition Facts : Calories 240 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 530 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
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