SMOKED PORK JOWL RECIPES RECIPES
4 DELICIOUS PORK JOWL RECIPES – THE KITCHEN COMMUNITY
Thai Pork Jowls - This dish will give you a true taste of Southeast Asia, with its sparky chili hints and rich sauce. The recipe is best served with some sweet sticky rice and some sauteed green veg.Sweet, Savoury & Spicy Pork Jowl - A Chinese spice dish that will fulfill the hearts of all sweet, savory, and spicy lovers around. The recipe is so rich that it need only be paired with some white recipe to balance out the flavors. This recipe will require you to marinate overnight if you want to enhance the flavor.Pork Jowl braised in a rich Tomato and White Wine Sauce - A rich delicious dish perfect for winding down at the end of a long week, this recipe is bound to impress any of your dinner guests. This recipe is best paired with some steamed green vegetables and crispy herby potatoes. British Pork Jowl Bacon Sarnie - A guilty pleasure sandwich enjoyed by the Brits is often called a ‘Sarnie’ or a ‘Butty’. Pair this with some rich HP or Heinz ketchup and you’ll have yourself an idyllic breakfast or quick treat.
Provided by Cassie Marshall
Categories Main Course
Total Time 34 minutes
Yield 4
Number Of Ingredients 37
Steps:
- Thai Pork Jowls
- Sweet, Savoury & Spicy Pork Jowl
- Pork Jowl braised in a rich Tomato and White Wine Sauce
- British Pork Jowl Bacon Sarnie
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
SMOKED JOWL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.
Total Time 11 hours
Prep Time 8 hours
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
- In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
- Add the onion and allow to simmer until the onion is tender, stirring often.
- Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
- Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
- Serve with cornbread, fried potatoes, eggs and biscuits.
- If you wish, you can use chunks of ham or bacon instead of pork jowl.
Nutrition Facts : Calories 241.2, CarbohydrateContent 13.6, CholesterolContent 19.2, FatContent 17.4, FiberContent 3.5, ProteinContent 8, SaturatedFatContent 5.9, SodiumContent 793.3, SugarContent 1.1
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Cook pork jowl slices in the oven for 15 minutes until the jowl slices are golden brown. Remove cooked jowl slices from the oven, reserving any drippings in the baking sheet for later use. Put a medium sauce-pan on the stove and bring it to medium heat. Melt the butter in the pan and add 1 T. of the pork jowl …
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