FRENCH DIP SANDWICH RESTAURANT RECIPES

EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES

Easy French Dip Sandwiches Recipe | Allrecipes image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 93.7 mg, FatContent 22.6 g, FiberContent 2 g, ProteinContent 44.6 g, SaturatedFatContent 12.1 g, SodiumContent 2309.6 mg, SugarContent 3.5 g

FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS

French Dip Sandwich Authentic Recipe | TasteAtlas image

Adapted from the What's Cooking America website (whatscookingamerica.net), this recipe gives instructions on how to prepare a basic French dip sandwich.

Provided by TasteAtlas

Prep Time 45 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (4-pound) beef rib eye, sirloin, or tenderloin roast
1/2 cup coarsely-ground black pepper
FOR THE DIPPING SAUCE
1 (10.5 ounce) can beef broth
1/2 cup water
salt and pepper, to taste
8 French rolls

Steps:

Set the oven to preheat to 425°F.
Meanwhile, place the beef on rack in a shallow baking pan, then press the pepper into the meat.
Roast for 30-45 minutes. The beef is done when a thermometer inserted into the thickest part of the meat reads 135°C.
Then, place the beef on a cutting board and let it sit like that for 15 minutes, then slice it thinly.
Transfer the beef drippings into a medium-sized saucepan, then add all the ingredients for the dipping sauce. Bring the mixture just shy of a boil, then take it off heat, cover it, wait for 10 minutes, then serve.
Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.

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