CRABCAKE DIPPING SAUCE RECIPE RECIPES
CRAB CAKES WITH AIOLI DIPPING SAUCE RECIPE - FOOD.COM
Green onion potato chips instead of bread crumbs? Yes! They fry up to a nice, crunchy golden brown. Many brands are gluten free, which is critical for me. If you like crab cakes without a lot of filler, I recommend trying this recipe. I also highly recommend using a cast iron skillet for frying them. My husband deemed these the best crab cakes he'd ever eaten, and said he'd also love to try them on a potato roll with lettuce, tomato and the dipping sauce. A great, quick and easy side dish that also cooks in about 8-10 minutes is fresh asparagus sauteed in olive oil with chopped garlic, then drizzled with lemon juice and kosher salt just before it's done cooking.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 patties, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a mini chopper, finely crush the potato chips.
- In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy.
- Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing!
- Gently stir in 1/4 cup crushed potato chips.
- Form the mixture into 4 patties and coat with remaining potato chip crumbs.
- Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed.
- When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate).
- Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
- Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Cook for 4 minutes or until golden brown.
- Dipping Sauce: Place all ingredients in mini chopper and push the button. That's it! Make it ahead of time if desired and refrigerate.
Nutrition Facts : Calories 491.3, FatContent 31.4, SaturatedFatContent 4.6, CholesterolContent 109, SodiumContent 1063.6, CarbohydrateContent 30.4, FiberContent 3, SugarContent 6.1, ProteinContent 27.2
BEST CRAB CAKE DIP RECIPE - HOW TO MAKE CRAB CAKE DIP
If you like crab cakes, you're going to devour this creamy dip from Delish.com.
Provided by Lena Abraham
Categories appetizers side dish snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely. In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture. Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.
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CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGE…
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Reviews 3.9
Total Time 1 hours 20 minutes
Category appetizer
Reviews 3.9
Total Time 1 hours 20 minutes
Category appetizer
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
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CRAB CAKES WITH SWEET CHILLI & GINGER DIPPING SAUCE RECIPE ...
An easy help-yourself starter with the zest and spice of ginger and chilli
From bbcgoodfood.com
Total Time 50 minutes
Category Starter
Cuisine Asian
Calories 467 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Starter
Cuisine Asian
Calories 467 calories per serving
- Heat 1-2 tbsp sunflower oil in a frying pan and cook 4 crab cakes at a time until golden brown on both sides. Remove from the pan and keep warm while you cook the remainder. Serve with the sweet chilli dipping sauce.
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CRAB CAKES WITH CHESAPEAKE BAY MAYO RECIPE: HOW TO MAKE IT
I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.—Michelle Critchell, Moon, Virginia
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 174 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 174 calories per serving
- In a large bowl, combine the first five ingredients. Cover and chill until serving. For crab cakes, in a large bowl, combine the egg, cheese, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with sauce.
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CRAB CAKE DIPPING SAUCES - PHILLIPS FOODS, INC.
Recipes Crab Cakes Crab Cake Dipping Sauces. Our crab cakes & minis have a delicious stand-alone taste, but you can still add a flavorful kick with these Crab Cake Dipping Sauces. Cilantro Citrus Aioli is an aromatic taste of parsley and citrus, while Lemon …
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From phillipsfoods.com
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10 BEST CRAB CAKE WITH DIPPING SAUCE RECIPES | YUMMLY
Jan 10, 2022 · The Best Crab Cake With Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce. ... Lime Dipping Sauce Recipe Key. lime juice, sugar, fish sauce, red chili peppers, garlic, water. Chile Dipping Sauce Food Republic.
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SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
Jun 12, 2019 · The sauce is perfect for dipping when serving crab cakes as an appetizer, and it's delicious when spooned on top of the cakes for dinner. Serve …
From thespruceeats.com
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CRABCAKE DIPPING SAUCE RECIPE | GROUP RECIPES
Our most trusted Crabcake Dipping Sauce recipes. Reviewed by millions of home cooks.
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7 BEST SAUCES FOR CRAB CAKES | FOOD & WINE
Jun 12, 2017 · 6. Roasted Pepper Coulis. Tangy roasted red pepper sauce is a bright, fresh alternative to the usual crab cake's usual creamy accompaniment. 7. Curry Mayonnaise. crab cakes and curry mayonnaise ...
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EASY REMOULADE FOR CRAB CAKES - DIPPING SAUCE PERFECT FOR ...
Aug 09, 2021 · Here in Maryland, crab cake recipes are a dime a dozen and many are executed very well- but the sauce you serve it with can make all the difference and they only deserve the best sauces. Ingredients. The beginnings of any great condiment starts with the base, so let’s start there. This recipe …
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CRAB CAKE DIP - ALL THE CRAB CAKE FLAVORS, IN A DIP ...
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SEAFOOD DIPPING SAUCES RECIPE - PHILLIPS FOODS, INC.
Recipes Crab Cakes Seafood Dipping Sauces. From the zesty taste of a Cilantro Citrus Aioli to the mild kick of Wasabi Avocado Aioli, these Seafood Dipping Sauces make great accents to Phillips Crab Cakes and seafood appetizers, or as a dressing for your favorite dish.
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CRAB CAKES WITH REMOULADE SAUCE | ALLRECIPES
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REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
Feb 10, 2019 · This recipe is more like a Louisiana remoulade because of the paprika, cayenne, and mustard. It pairs well with seafood, especially these baked crab cakes, and contains a healthy amount of tang from the lemon juice and a nice hint of spice from the cayenne pepper. Use this remoulade the following ways: crab cake sauce or po' boy sauce.
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SOUTHERN CRAB CAKES WITH RéMOULADE DIPPING SAUCE - E…
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CRAB CAKE SAUCE | RECIPE | CRAB CAKE SAUCE, CRAB CAKES ...
Cajun Remoulade Dipping Sauce Recipe - Self Proclaimed Foodie Remoulade sauce is a flavorful creamy dip with a spicy Cajun kick. This easy recipe takes can be served as a dip or as a spread.
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Feb 28, 2021 · Crab cake sauce is a remoulade–this condiment is a basic mayo-based sauce that originated in France and is often compared to tartar sauce because of its mayonnaise base. Whereas tartar sauce was a …
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CRAB CAKE SAUCE | RECIPE | CRAB CAKE SAUCE, CRAB CAKES ...
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Nov 11, 2020 · In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley. Pour the wet ingredients into the dry and mix with a fork. Add the crab meat and hand mix. Form them into 6 crab cakes and set them on a large plate.
From chilipeppermadness.com
From chilipeppermadness.com
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Dec 13, 2021 · Crab Cake Remoulade. One of the best uses of all time for remoulade sauce is as an accompaniment to crab cakes. You can serve it on top or on the side of some big fat ones, or with mini crab cakes, if you are doing the cocktail appetizer thing.
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From themom100.com
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Step 2. In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs. Step 3.
From allrecipes.com
From allrecipes.com
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Jun 14, 2006 · Cover the crab cakes with plastic wrap and refrigerate for about 30 minutes (these do not sit well overnight). 3. For the dipping sauce, combine 2 tablespoons of water with the fish sauce, lime ...
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KOREAN CRAB CAKES WITH VINEGAR-SOY DIPPING SAUCE RECIPE
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From grouprecipes.com
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