BONELESS CROSS RIB ROAST RECIPE OVEN RECIPES

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CROSS RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Cross Rib Roast Recipe - Food.com - Food.com - Recipe… image

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs cross-rib roasts
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Brush roast with balsamic vinegar.
  • Make a paste with remaining ingredients and apply to meat.
  • Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  • Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

Nutrition Facts : Calories 47.4, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1747.4, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.4

CROSS RIB POT ROAST & VEGGIES RECIPE - FOOD.COM



Cross Rib Pot Roast & Veggies Recipe - Food.com image

Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven .

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 15

3 lbs cross-rib roasts or 3 lbs blade roast, boneless
3 garlic cloves, slivered
salt and pepper
1 tablespoon flour
2 tablespoons lite olive oil
2 large onions, coarsely chopped
3 carrots, coarsely chopped
2 stalks celery, chopped
1 teaspoon thyme
1 bay leaf
1 cup tomato juice or 1 cup red wine
1 cup canned tomato, drained and chopped
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Make small cuts in the roast and insert the slivers of garlic.
  • Rub the meat with salt and pepper.
  • In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes.
  • Add onions, carrots, celery, thyme, bay leaf, and stock.
  • Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.
  • Stir in the tomatoes, parsley, oregano, and basil.
  • Simmer for about an hour or until the beef is tender, discard bay leaf.
  • Slice and serve with veggies and sauce.

Nutrition Facts : Calories 92, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 240.6, CarbohydrateContent 11.3, FiberContent 2.5, SugarContent 4.8, ProteinContent 2

BONELESS CROSS RIB ROAST RECIPE - GROUP RECIPES
mix the dry ingredients for the rub in a bowl. coat the potatoes and carrots with the olive oil and spread them in a large roasting pan, pour in the water and sprinkle lightly with the season salt. coat the roast with the rub and place in the center of the roasting pan. cooking time: preheat oven to 450.
From grouprecipes.com
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Oct 13, 2015 · Preheat oven to 450 degrees F. Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. Make a paste of the minced garlic, thyme leaves, rosemary leaves, salt, pepper, and oil oil. Rub paste mixture well all over the roast. In a large roasting pan, cook the prepared roast for 15 ...
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Cross rib roast is also known as boneless shoulder pot roast. The cross rib is located above the brisket and is a leaner cut of meat that contains a lot of flavor. A shoulder roast has tough and stringy fibers and it needs to be cooked slowly with liquid to make the meat tender. Cook the cross rib roast in the oven with low heat to tenderize ...
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Summary. Preparation: Preheat oven to 450 degrees F. (or gas grill to high) Brush the cross rib roast with the balsamic vinegar mixture, making sure the vinegar gets into all the nooks of the roast. Make a paste of the minced garlic, thyme leaves, rosemary leaves, salt, pepper, and oil oil. Rub paste mixture well all over the roast.
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From tfrecipes.com
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