HOMEMADE TRAIL MIX RECIPE: HOW TO MAKE IT
Prepackaged trail mix doesn't compare to this fun homemade variety of dried fruit, nuts, cereal and chocolate chips.—Michael Vyskocil, Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 253 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
CRANBERRY-NUT OATMEAL COOKIES RECIPE | ALLRECIPES
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.
Provided by KATSINTHEKITCHEN
Categories Oatmeal Cookies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
- Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
- Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 136.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 23.9 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 101.1 mg, SugarContent 10.2 g
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