HOW TO TENDERIZE BEEF SHORT RIBS RECIPES

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BEEF SHORT RIBS IN BURGUNDY SAUCE RECIPE: HOW TO MAKE IT



Beef Short Ribs in Burgundy Sauce Recipe: How to Make It image

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It’s a mouthwatering family favorite. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 50 minutes

Prep Time 35 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 16

3 pounds bone-in beef short ribs
3 tablespoons butter
1 large sweet onion, halved and sliced
2 celery ribs, thinly sliced
1 medium carrot, thinly sliced
1 garlic clove, minced
Dash dried thyme
2 tablespoons all-purpose flour
1 cup water
1 cup dry red wine or beef broth
1 beef bouillon cube or 1 teaspoon beef bouillon granules
2 tablespoons minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon browning sauce, optional
1/8 teaspoon pepper

Steps:

  • Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.

Nutrition Facts : Calories 264 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

SLOW-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT



Slow-Cooker Short Ribs Recipe: How to Make It image

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 45 minutes

Prep Time 30 minutes

Cook Time 06 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 15

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
4 medium carrots, cut into 1-inch pieces
1 cup beef broth
4 fresh thyme sprigs
1 bay leaf
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine or beef broth
4 teaspoons cornstarch
3 tablespoons cold water
Salt and pepper to taste

Steps:

  • Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
This is very much like i do short ribs. except i brown the rib in oil,after flouring them. remove and add the veggies to the pot, cook them off and then add red wine, let that cook off and then add the ribs back in and add beef …
From allrecipes.com
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3 WAYS TO TENDERIZE BEEF - WIKIHOW
Sep 22, 2021 · That totally depends on what cut of beef you're cooking. Something with a lot of connective tissue and collagen, like short ribs or oxtail, need to cook low and slow in a braising …
From wikihow.com
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RECIPES FOR SHORT RIBS : FOOD NETWORK | FOOD NETWORK
For a hearty, warming dinner, it's hard to beat braised short ribs in a spicy arrabbiata. The sauce's chiles and tomatoes tenderize and flavor the meat, while red wine and mushrooms round …
From foodnetwork.com
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THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Beef short ribs have more meat than beef back ribs, which I discuss further down the page. You can buy slabs of shorties with more than one bone connected, or individual bones, or even riblets, 2 to 3″ (5.1 to 7.6 cm) long. Some grocers will have one or the other or even all of them. Beef short ribs have little in common with pork ribs.
From amazingribs.com
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SLOW COOKER BARBEQUED BEEF RIBS RECIPE | ALLRECIPES
Made this with beef short ribs. Too much liquid and too sweet I seasoned the raw ribs with salt, garlic powder and pepper then seared in the broiler until just caramelized before putting them into …
From allrecipes.com
See details


BEEF SHORT RIBS RECIPE – THE QUICK & EASY METHOD
Oct 17, 2016 · There are countless ways to prepare beef short ribs, and all of them take time. The ribs are tough, and only extended cooking will break down the collagen in the muscle to yield that perfect bite. Some short ribs recipes…
From thenavagepatch.com
See details


BEEF RIBS IN THE OVEN - SAVOR THE BEST
Jul 15, 2021 · Bake the short ribs in the oven: Pour the braising liquid into the baking dish and then add the beef ribs. Cover tightly with aluminum foil and bake until tender (3-1/2 to 4 hours at …
From savorthebest.com
See details


BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Feb 15, 2022 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
From foodfirefriends.com
See details


THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Beef short ribs have more meat than beef back ribs, which I discuss further down the page. You can buy slabs of shorties with more than one bone connected, or individual bones, or even riblets, 2 to 3″ (5.1 to 7.6 cm) long. Some grocers will have one or the other or even all of them. Beef short ribs have little in common with pork ribs.
From amazingribs.com
See details


SLOW COOKER BARBEQUED BEEF RIBS RECIPE | ALLRECIPES
Made this with beef short ribs. Too much liquid and too sweet I seasoned the raw ribs with salt, garlic powder and pepper then seared in the broiler until just caramelized before putting them into …
From allrecipes.com
See details


BEEF SHORT RIBS RECIPE – THE QUICK & EASY METHOD
Oct 17, 2016 · There are countless ways to prepare beef short ribs, and all of them take time. The ribs are tough, and only extended cooking will break down the collagen in the muscle to yield that perfect bite. Some short ribs recipes…
From thenavagepatch.com
See details


BEEF RIBS IN THE OVEN - SAVOR THE BEST
Jul 15, 2021 · Bake the short ribs in the oven: Pour the braising liquid into the baking dish and then add the beef ribs. Cover tightly with aluminum foil and bake until tender (3-1/2 to 4 hours at …
From savorthebest.com
See details


BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Feb 15, 2022 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
From foodfirefriends.com
See details


TRAEGER SMOKED BEEF BACK RIBS - A LICENSE TO GRILL
Jan 05, 2021 · Beef short ribs come from a couple of different areas on the steer. Plate short ribs come from the lower section of the steer right behind the brisket. These are often called “loaded beef ribs” or “dinosaur beef ribs…
From alicensetogrill.com
See details


BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK
Sep 25, 2014 · The short ribs I have are a bad cut I think – they have like 40% fat, 10% grissel, bone then meat. I used your recipe and the flavour was great but I felt like my daily threw out most of their ribs …
From divascancook.com
See details


3 WAYS TO TENDERIZE PORK - WIKIHOW
Feb 23, 2021 · Season the pork (this is good for baby back ribs). Season with salt, cracked pepper, garlic powder, chilli powder and onion power. Lightly sprinkle with all seasonings and rub into meat before wrapping. Then wrap in tinfoil. Turn the oven on to 250ºF. Place in the oven to cook for about 4 hours. The ribs …
From wikihow.com
See details


ARE BABY BACK RIBS PORK OR BEEF - DIFFERENCES AND SIMILARITIES
Nov 12, 2021 · Short ribs are prized for their intense flavor – a mix of beefy meatiness and rich, gelatinous fat – as well as for their texture, which tends to be exceptionally tender and succulent. Beef ribs vs pork ribs cooking time. Beef ribs and pork ribs both contain the same amount of meat and calories. The difference is that beef ribs …
From kitchenarry.com
See details


13 AMAZING BEEF STEW RECIPES - FOOD & WINE
Nov 20, 2019 · Beef stew recipes include beef stew in red wine sauce and slow cooker Korean beef stew. ... Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when …
From foodandwine.com
See details


24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
Jun 03, 2020 · To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Spring vegetables help …
From foodandwine.com
See details


A GUIDE TO ALL THE CUTS OF BEEF - THE SPRUCE EATS
Mar 25, 2020 · The Spruce / Hugo Lin. Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs.It is also …
From thespruceeats.com
See details


HOW TO MAKE THE BEST BEEF BARLEY SOUP - SERIOUS EATS
Dec 07, 2021 · The short rib also comes with another advantage: It's easy to find it bone-in. In a soup like this, those bones can really offer a boost in flavor and body. I like to remove the bones from the short ribs before I start cooking them, so that I have a bit more control over the size and shape of the beef …
From seriouseats.com
See details


HOW TO TENDERIZE STEAK? 6 EASY TIPS AND TECHNIQUES
Nov 19, 2021 · How to Tenderize Steak? The more tender the piece of steak gets, the more flavorful and juicier it becomes. And the type of cut that has fat marbled in between the muscles is much easier …
From smokegears.com
See details


BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Feb 15, 2022 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
From foodfirefriends.com
See details


TRAEGER SMOKED BEEF BACK RIBS - A LICENSE TO GRILL
Jan 05, 2021 · Beef short ribs come from a couple of different areas on the steer. Plate short ribs come from the lower section of the steer right behind the brisket. These are often called “loaded beef ribs” or “dinosaur beef ribs…
From alicensetogrill.com
See details


BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK
Sep 25, 2014 · The short ribs I have are a bad cut I think – they have like 40% fat, 10% grissel, bone then meat. I used your recipe and the flavour was great but I felt like my daily threw out most of their ribs …
From divascancook.com
See details


3 WAYS TO TENDERIZE PORK - WIKIHOW
Feb 23, 2021 · Season the pork (this is good for baby back ribs). Season with salt, cracked pepper, garlic powder, chilli powder and onion power. Lightly sprinkle with all seasonings and rub into meat before wrapping. Then wrap in tinfoil. Turn the oven on to 250ºF. Place in the oven to cook for about 4 hours. The ribs …
From wikihow.com
See details


ARE BABY BACK RIBS PORK OR BEEF - DIFFERENCES AND SIMILARITIES
Nov 12, 2021 · Short ribs are prized for their intense flavor – a mix of beefy meatiness and rich, gelatinous fat – as well as for their texture, which tends to be exceptionally tender and succulent. Beef ribs vs pork ribs cooking time. Beef ribs and pork ribs both contain the same amount of meat and calories. The difference is that beef ribs …
From kitchenarry.com
See details


13 AMAZING BEEF STEW RECIPES - FOOD & WINE
Nov 20, 2019 · Beef stew recipes include beef stew in red wine sauce and slow cooker Korean beef stew. ... Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when …
From foodandwine.com
See details


24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
Jun 03, 2020 · To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Spring vegetables help …
From foodandwine.com
See details


A GUIDE TO ALL THE CUTS OF BEEF - THE SPRUCE EATS
Mar 25, 2020 · The Spruce / Hugo Lin. Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs.It is also …
From thespruceeats.com
See details


HOW TO MAKE THE BEST BEEF BARLEY SOUP - SERIOUS EATS
Dec 07, 2021 · The short rib also comes with another advantage: It's easy to find it bone-in. In a soup like this, those bones can really offer a boost in flavor and body. I like to remove the bones from the short ribs before I start cooking them, so that I have a bit more control over the size and shape of the beef …
From seriouseats.com
See details


HOW TO TENDERIZE STEAK? 6 EASY TIPS AND TECHNIQUES
Nov 19, 2021 · How to Tenderize Steak? The more tender the piece of steak gets, the more flavorful and juicier it becomes. And the type of cut that has fat marbled in between the muscles is much easier …
From smokegears.com
See details


HALF BEEF | BUY BEEF IN BULK | CHRISTENSEN RANCH ...
Custom bulk beef orders must be picked up from our butchers in Colorado; if you would like a half beef shipped to you, order our 1/2 Beef Share. Select the exact cuts you want for your half beef. You’ll receive the maximum number of cuts for the size of beef you select. Our ranch-raised beef …
From christensenranch.com
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