MAKING QUESADILLAS ON THE STOVE RECIPES

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EASY QUESADILLA RECIPE - HOW TO MAKE BEEF QUESADILLAS ...



Easy Quesadilla Recipe - How to Make Beef Quesadillas ... image

Give your quesadilla a major upgrade with this recipe for the ultimate quesadilla from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

1 tbsp.

vegetable oil

1

onion, finely chopped

1 lb.

ground beef

1/2 tsp.

ground chili powder

1/2 tsp.

ground paprika

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

8

medium flour tortillas

1 1/2 c.

Monterey Jack, shredded

1

avocado, sliced

2 tbsp.

chopped cilantro

Steps:

  • In a large pan over medium heat, heat oil. Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper. Stir occasionally and cook until the meat cooked through and no longer pink, about 8 minutes. Remove pan from heat and drain excess fat. Season mixture with salt and pepper to taste. Clean pan and return over medium heat. Meanwhile, assembly quesadillas: Divide cheese between 4 tortillas. Top with beef mixture, avocado, and cilantro then top each tortilla with a second tortilla. Working one at a time, transfer quesadillas to hot pan and cook until golden-brown underneath, about 3 minutes. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Cook until golden-brown on other side.  Slice into wedges before serving. 

OVEN CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT



Oven Chicken Quesadillas Recipe: How to Make It image

I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

1 cup shredded cooked chicken
1/2 cup chopped onion
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 to 3 flour tortillas (8 to 10 inches)
Ranch salad dressing or salsa

Steps:

  • In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.

Nutrition Facts : Calories 473 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

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