MITMITA RECIPES

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VADOUVAN - WIKIPEDIA
Vadouvan (occasionally spelled vaudouvan) is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. It is an Indian curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry region of India.. Indian recipes for vadouvan …
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HERBES DE PROVENCE - WIKIPEDIA
Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply …
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CINNAMON SUGAR - WIKIPEDIA
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick describes cinnamon sugar…
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FIVE-SPICE POWDER - WIKIPEDIA
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine.It is also used in Hawaiian cuisine and …
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VADOUVAN - WIKIPEDIA
Vadouvan (occasionally spelled vaudouvan) is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. It is an Indian curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry region of India.. Indian recipes for vadouvan …
From en.m.wikipedia.org
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HERBES DE PROVENCE - WIKIPEDIA
Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply …
From en.m.wikipedia.org
See details