WHAT ARE CRISPS RECIPES

Name: Cheese Crisps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32 servings.
Ingredients: 1 cup butter, softened; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 cups shredded sharp cheddar cheese; 3 cups crisp rice cereal

CHEESE CRISPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Crisps Recipe: How to Make It - Taste of Home image

"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 32 servings.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded sharp cheddar cheese
3 cups crisp rice cereal

Steps:

In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts : Calories 302 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT

Homemade Potato Chips Recipe: How to Make It image

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes Snacks

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-1/2 cups.

Number Of Ingredients 7

Ingredients

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Steps:

Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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