FIREBALL CAKE IDEAS RECIPES

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APPLE PIE MOONSHINE RECIPE | ALLRECIPES



Apple Pie Moonshine Recipe | Allrecipes image

Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.

Provided by STASH

Categories     Liqueurs

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 100 servings

Number Of Ingredients 8

1 gallon apple juice
1 gallon apple cider
2 cups white sugar
2 cups brown sugar
4 cinnamon sticks, or more to taste
1 pinch apple pie spice
1 (750 milliliter) bottle 190 proof grain alcohol
1 (750 milliliter) bottle vodka

Steps:

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  • Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 16.8 g, FiberContent 0.1 g, SodiumContent 6.6 mg, SugarContent 15.7 g

FIREBALL CUPCAKES RECIPE - FOOD.COM



Fireball Cupcakes Recipe - Food.com image

So easy and soooo good, found on line. Use FIREBALL Whiskey; program would not let me list it so just said whiskey

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 Cupcakes, 20 serving(s)

Number Of Ingredients 11

1 (16 ounce) box yellow cake mix
1 teaspoon cinnamon
1/2 cup vegetable oil
3 large eggs
1 1/4 cups whiskey, divided
1 cup unsalted butter, softened
4 cups powdered sugar, divided
1 teaspoon pure vanilla extract
1 pinch kosher salt
red and yellow food coloring
hot tamale, for decoration

Steps:

  • Preheat oven to 350° and line a muffin tin with cupcake liners.
  • In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.
  • Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.
  • Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  • Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).
  • Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

Nutrition Facts : Calories 367.5, FatContent 18, SaturatedFatContent 7.2, CholesterolContent 52.8, SodiumContent 168.9, CarbohydrateContent 41.9, FiberContent 0.3, SugarContent 33.4, ProteinContent 2

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