SOUTHERN MINT JULEP RECIPES
SOUTHERN MINT JULEP RECIPE - SOUTHERN.FOOD.COM
A true southern tradition. So smooth and mellow. Wonderful for a hot summer's day, swinging slowly on a porch swing ; )
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place mint in blender; add water and sugar.
- Blend until leaves disappear, add ice and bourbon; blend a few seconds.
- Pour into frosted glass or julep cup which has been filled with finely chopped ice.
- Stir and decorate with a sprig of mint.
- Serves 1.
- Note: Serve with a short straw that is no taller than the mint, so one enjoys the aroma as well as the taste.
Nutrition Facts : Calories 132.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 2.5, FiberContent 0, SugarContent 2.5, ProteinContent 0
SOUTHERN ADDICTION MINT JULEP RECIPE | ALLRECIPES
A mint julep with a twist. If you don't have enough room in your glass for 2.5 ounces of sweet tea, just top it off.
Provided by mimi52
Categories Drink Recipes Cocktail Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 mint julep
Number Of Ingredients 7
Steps:
- Muddle simple syrup and mint leaves together in a large glass; add ice. Pour in peach-flavored bourbon liqueur, peach schnapps, club soda, and sweet tea. Stir well.
Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 44.2 g, FatContent 0.1 g, SodiumContent 9.9 mg, SugarContent 23.6 g
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In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug.
From cooking.nytimes.com
Reviews 3
Cuisine southern
From cooking.nytimes.com
Reviews 3
Cuisine southern
- Garnish with mint sprig. Twist a lemon zest over the leaves, and dust with powdered sugar. Serve with two short straws.
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We use two different types of tea—mint black tea and regular black tea—to achieve the perfect flavor profile in our Big Batch Mint Tea Juleps. The beauty in this recipe is that you won't be individually measuring ingredients for each cocktail glass, saving you time that could be spent mingling with guests. Be sure you stock up on plenty of mint sprigs for serving. Guests might opt for a few extra leaves. This recipe calls for a classic Simple Syrup that can be used in countless other cocktail and beverage recipes. Serve our Big Batch Mint Tea Juleps at your Derby party along with some of our other favorite race-day dishes like ham biscuits, Kentucky Hot Browns, and our Chocolate-Bourbon Pecan Pie. If you're looking for more ways to serve Mint Juleps at your get-together, check out our Ultimate Mint Julep Bar. You can set up all the ingredients and have your guests mix up their own cocktails. Just be sure you put out plenty of ingredients so no once gets shortchanged. If you're hosting a big crowd, you might want to have a few more race-day cocktail options on the menu. Our Blush Lily is a light and refreshing counterpoint to our classic mint julep. Serve with your Blush Lily with a lime wedge for an extra pop of flavor. Related: Stir Up a Classic Mint Julep
From southernliving.com
Total Time 1 hours 10 minutes
Category Drinks
From southernliving.com
Total Time 1 hours 10 minutes
Category Drinks
- Stir together tea, bourbon, and Simple Syrup in a large pitcher. Pour into tall glasses filled with ice. Gently slap each mint sprig against wrist to release mint oils and fragrance. Place 1 sprig in each glass. Serve immediately.
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Celebrate the Kentucky Derby the first Saturday in May with a classic Mint Julep. It's a traditional Southern cocktail with fresh mint, bourbon, a little sugar and crushed ice. It's typically served in silver julep cup but can be served in a glass tumbler
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Peel a 2 inch strip of peel (yellow part only) from lemon; cut into long, thin shreds. Cut lemon in half; rub 1 cut side on the rim of a chilled glass (10 - 12 oz.) to moisten; save lemon for other uses, if desired. Pour 2 t. sugar on a small plate; dip moist glass rim in sugar to coat evenly; pour sugar into glass. Add 4 mint sprigs to glass. With a wooden spoon, crush mint sprigs with sugar, to bruise the leaves and release the mint flavor. Fill glass with crushed ice; add bourbon; fill to rim with club soda; let stand until glass is frosty, about 2 minutes. Garnish with lemon peel and remaining mint sprig. Sip julep through a straw, adding more sugar, to taste. Makes 1 cocktail.
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A SOUTHERN CLASSIC: MINT JULEP – GARDEN & GUN
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