CINNAMON SWIRL BANANA BREAD RECIPES

Name: Banana Yeast Bread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 loaves (14 slices each).
Ingredients: 3/4 cup milk; 1/2 cup butter; 1/2 cup sugar; 5-1/4 to 6 cups all-purpose flour; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 3 eggs; 3 medium ripe bananas, mashed; 1 teaspoon water

BANANA YEAST BREAD RECIPE: HOW TO MAKE IT

Banana Yeast Bread Recipe: How to Make It image

Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby since my grandmother shared the recipe before I was married. Cooking is fun for me...but I have to admit I would rather bake than make a meal. This yeast bread is my favorite. —Maralee Meyer, Milford, Nebraska

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 loaves (14 slices each).

Number Of Ingredients 9

Ingredients

3/4 cup milk
1/2 cup butter
1/2 cup sugar
5-1/4 to 6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3 eggs
3 medium ripe bananas, mashed
1 teaspoon water

Steps:

In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 152 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

WORLD'S BEST BANANA BREAD! RECIPE - FOOD.COM

World's Best Banana Bread! Recipe - Food.com image

Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves. Find a variation of this recipe here: https://www.orwhateveryoudo.com/2015/05/cinnamon-swirl-banana-bread.html

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup vegetable oil
4 eggs
4 bananas
1 cup sour cream
3 teaspoons vanilla
2 teaspoons baking soda
3 cups flour
nuts
1/2 cup sugar
1 tablespoon cinnamon

Steps:

Mash bananas.
Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
Pour into greased bread pans until 1/2 full, reserve half of batter.
Combine 1/2 cup sugar and cinnamon.
Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
Pour rest of batter into pans.
Sprinkle rest of cinnamon/sugar on top of batter.
Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.

Nutrition Facts : Calories 268, FatContent 12, SaturatedFatContent 2.6, CholesterolContent 36, SodiumContent 125.2, CarbohydrateContent 37.9, FiberContent 1.1, SugarContent 23.7, ProteinContent 3.1

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