OLD FASHIONED RAISIN OATMEAL COOKIES RECIPES

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OLD FASHIONED OATMEAL RAISIN COOKIES RECIPE - FOOD.COM



Old Fashioned Oatmeal Raisin Cookies Recipe - Food.com image

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 14

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

Steps:

  • Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
  • Drain raisin liquid into measuring cup.
  • Add water to make 1/2 cup.
  • Heat oven to 400 degrees.
  • Cream shortening, sugar, eggs and vanilla.
  • Stir in raisin liquid.
  • Measure flour and combine with, baking powder, baking soda, salt and spices.
  • Stir into creamed mixture.
  • Add oats, nuts and raisins.
  • Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
  • Bake for 10 minutes.

Nutrition Facts : Calories 4272.8, FatContent 420.3, SaturatedFatContent 104, CholesterolContent 62, SodiumContent 658, CarbohydrateContent 129.2, FiberContent 6, SugarContent 65, ProteinContent 13.3

OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT



Oatmeal Raisin Cookies Recipe: How to Make It image

A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed light brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups old-fashioned oats
1 cup raisins
1 cup coarsely chopped pecans, optional

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.

Nutrition Facts : Calories 138 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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