GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHEWY MOLASSES COOKIES RECIPE | BON APPéTIT
The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days.
Provided by Alison Roman
Yield makes 2½ dozen
Number Of Ingredients 12
Steps:
- Place racks in lower and upper thirds of oven; preheat to 375°. Whisk flour, baking soda, cinnamon, ginger, cardamom, and salt in a small bowl. Whisk egg, butter, granulated sugar, molasses, and brown sugar in a medium bowl. Mix in dry ingredients just to combine.
- Place sanding sugar in a shallow bowl. Scoop out dough by the tablespoonful and roll into balls (if dough is sticky, chill 20 minutes). Roll in sugar and place on 2 parchment-lined baking sheets, spacing 2” apart.
- Bake cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges (overbaked cookies won’t be chewy), 8–10 minutes. Transfer to wire racks and let cool.
- DO AHEAD: Cookie dough can be made and rolled into balls 2 weeks ahead. Freeze on a baking sheet; transfer to resealable plastic bags. Let sit at room temperature 30 minutes before rolling in sugar.
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OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
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Reviews 4.9
Total Time 0 minutes
Category Shaped, Cookie, Butter, Molasses, Sweet, Baking, Creating New Traditions, Dairy, Dessert, Cookie, Dessert
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Reviews 4.9
Total Time 0 minutes
Category Shaped, Cookie, Butter, Molasses, Sweet, Baking, Creating New Traditions, Dairy, Dessert, Cookie, Dessert
Calories 110 calories per serving
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
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SOFT MOLASSES COOKIES RECIPE: HOW TO MAKE IT
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best.
To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
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CHOCOLATE-MOLASSES COOKIES RECIPE - NYT COOKING
All you need to shape this dead simple dough are your hands (and maybe a helper or two). Decidedly more “grown up” in flavor — both the molasses and cocoa give bitter notes that play off the spiciness of the fresh ginger — the cookies are tiny in size by design to complement their intensity. For rolling, any coarse decorative sugar works, as would Demerara or an unrefined sugar.
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Reviews 4
Total Time 40 minutes
Calories 61 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 61 per serving
- Bake until just puffed and baked through, 6 to 8 minutes. Let cool completely before eating.
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SOFT MOLASSES COOKIES RECIPE - FOOD.COM
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 102.6 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 102.6 per serving
- I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !
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CHEWY MOLASSES COOKIES RECIPE | BON APPéTIT
The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days.
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Reviews 4.0
From bonappetit.com
Reviews 4.0
- DO AHEAD: Cookie dough can be made and rolled into balls 2 weeks ahead. Freeze on a baking sheet; transfer to resealable plastic bags. Let sit at room temperature 30 minutes before rolling in sugar.
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Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shaped, Cookie, Butter, Molasses, Sweet, Baking, Creating New Traditions, Dairy, Dessert, Cookie, Dessert
Calories 110 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shaped, Cookie, Butter, Molasses, Sweet, Baking, Creating New Traditions, Dairy, Dessert, Cookie, Dessert
Calories 110 calories per serving
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
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GINGER-MOLASSES COOKIES RECIPE - NYT COOKING
Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie. Adding molasses gives them a softer texture with a decidedly adult, almost caramel flavor. Instead of rolling or slicing these cookies, this rich, soft dough is perfect for rolling into balls and coating in coarse sugar before baking. The dough can even be made up to 5 days ahead and refrigerated, or baked 2 days ahead and stored at room temperature.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 249 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 249 per serving
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