GRILLED FILIPINO BBQ SKEWERS RECIPE :: THE MEATWAVE
This recipe makes quintessential sweet and savory Filipino barbecue.
Provided by Joshua Bousel
Total Time 8 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Place all marinade ingredients in a medium saucepan and whisk to combine. Simmer over low heat for 5-10 minutes, stirring occasionally. Remove from heat and allow to cool to room temperature.
- Place chicken or pork cubes in a large zip lock bag and pour marinade all over. Seal the bag, removing as much air as possible, and set in the refrigerator to marinate overnight, turning the bag over at least once during the process.
- Soak about 25 wooden skewers in water for at least 30 mins. Drain water and thread meat onto the skewer. Each piece of meat should touch the next, but not pushed tightly together.
- Grill directly over a hot fire, turning every 3-5 minutes until each side is nicely browned and the meat is cooked through.
FILIPINO CHICKEN BARBECUE SKEWERS (INIHAW NA MANOK) RECIPE ...
This dish—both a backyard staple and street food treat in the Philippines—is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.
Provided by Nicole Ponseca
Yield 4–6 servings
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, storage container, or Ziploc bag, mix together the banana ketchup, 7UP, lemon juice, soy sauce, vinegar, brown sugar, and garlic until the sugar has dissolved.
- Add the chicken pieces and toss. Cover the bowl or container or seal the bag and marinate in the refrigerator for at least 1 hour and preferably overnight.
- When you are ready to cook the meat, heat a grill pan over high heat or heat a charcoal or gas grill to medium.
- Reserving the marinade, thread 3 or 4 pieces of chicken on each skewer, letting the pieces touch slightly, and set them on a plate or baking sheet.
- Pour the marinade into a saucepan and bring it to a simmer over medium-high heat. Reduce the heat to medium and cook for 10 minutes; set it aside.
- Spray the pan or grill grate lightly with cooking spray. Place the skewers on the grill pan or grill and cook, turning them and basting them often with the heated marinade, until they are cooked through or the center of a piece of chicken registers 165°F (75°C) on an instant-read thermometer. This should take between 8 and 15 minutes, depending on your cooking surface. (Discard any leftover marinade.)
- Transfer to a platter and serve immediately, with sawsawan.
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