CHINESE HEALING TEA RECIPES

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BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...



Basic Chinese Congee Recipe - Todd Porter and Diane Cu ... image

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow:  One-Bowl Rice Recipes 

Provided by Todd Porter and Diane Cu

Categories     Porridge

Yield 4

Number Of Ingredients 6

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
Sliced green onion, for garnish
Sesame seed oil or soy sauce (optional)

Steps:

  • In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
  • Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...



Basic Chinese Congee Recipe - Todd Porter and Diane Cu ... image

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow:  One-Bowl Rice Recipes 

Provided by Todd Porter and Diane Cu

Categories     Porridge

Yield 4

Number Of Ingredients 6

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
Sliced green onion, for garnish
Sesame seed oil or soy sauce (optional)

Steps:

  • In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
  • Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

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