STROGONOFF RECIPES

CLASSIC BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Classic Beef Stroganoff Recipe - BettyCrocker.com image

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit!

Provided by Betty Crocker Kitchens

Total Time 38 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Steps:

Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435 , CarbohydrateContent 31 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 620 mg

BEEF STROGANOFF RECIPE | RACHAEL RAY | FOOD NETWORK

Beef Stroganoff Recipe | Rachael Ray | Food Network image

TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds beef tenderloin fillet
Salt and pepper
3 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups beef consomme, available on soup aisle
2 teaspoons prepared Dijon style mustard
1/4 cup sour cream, eyeball it
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream
1/2 small onion, sliced
1/3 cup coarsely chopped cornichons
1 pound extra wide egg noodles, cooked to package directions
Chopped parsley leaves, garnish
Thickly sliced pumpernickel bread, optional

Steps:

Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.
Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.
Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

More about "strogonoff recipes"

BEEF STROGANOFF RECIPE - NYT COOKING

This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving

Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.

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BEEF STROGANOFF RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category main-dish
Cuisine european

Add the beef and any juices, mushrooms and parsley to the sauce and reheat over medium heat until just hot. (Do not boil.) Divide the noodles among 4 plates and top with the stroganoff. Serve immediately.

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STROGANOFF RECIPE | ALLRECIPES

Jan 31, 2000 · Directions Step 1 In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and... Step 2 Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture... Step 3 Cook the egg noodles according to ...
From allrecipes.com

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BEEF STROGANOFF RECIPES : FOOD NETWORK | FOOD NETWORK

All Beef Stroganoff Recipes Ideas. Beef Stroganoff over Buttered Noodles. Recipe | Courtesy of Tyler Florence. Total Time: 3 hours 25 minutes. 351 Reviews. Beef Stroganoff. Healthy Pressure Cooker Beef Stroganoff. Beef Stroganoff for Noodles. Beef Stroganoff.
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EASY STROGANOFF RECIPE | ALLRECIPES

Feb 15, 2000 · In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside. Cook noodles in a large pot of boiling water until done. Drain. Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through.
From allrecipes.com

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STROGANOFF RECIPES | TASTE OF HOME

From tasteofhome.com

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EASY BEEF STROGONOFF RECIPE | ALLRECIPES

Oct 20, 1999 · 05/31/2005. This recipe needed several modifications to get past the 'bland and dry' complaints. Saute' the onions with the meat. Add extra bouillon and water (or beef broth), a few shakes of Worstershire, a couple of tablespoons of Dijon, cut the sour cream to l cup, add 1/2 can of mushroom soup and 1/2 can white wine.
From allrecipes.com

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EASY STROGANOFF RECIPE | ALLRECIPES

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside. Cook noodles in a large pot of boiling water until done. Drain. Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through.
From allrecipes.com

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STROGANOFF RECIPES | TASTE OF HOME

Looking for recipes for stroganoff? Taste of Home has the best stroganoff recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com

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BEEF STROGANOFF RECIPES - BETTYCROCKER.COM

Stroganoff in the slow cooker is a weeknight miracle. Come home to a warm and creamy supper with these recipes as your guide. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
From bettycrocker.com

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EASY BEEF STROGANOFF | ALLRECIPES

Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan. Using the same pan, melt remaining butter.
From allrecipes.com

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CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE

Apr 13, 2021 · Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor to the finished dish.
From thespruceeats.com

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EASY HOMEMADE BEEF STROGANOFF RECIPE - PAULA DEEN

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and ...
From pauladeen.com

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BEEF STROGANOFF RECIPES

Beef Stroganoff Atkins Low Carb Diet. 3 hours ago In a frying pan, melt 2 tbsp butter over medium heat until it foams then fry the meat for several minutes. Add stock and keep stirring till stock thickens, add mushrooms and onion and stir till smooth. Return meat to pan, toss well and simmer in sauce for several mins.
From share-recipes.net

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BEEF STROGANOFF | RECIPETIN EATS

Feb 28, 2019 · RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").
From recipetineats.com

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ONE POT BEEF STROGANOFF RECIPE | DAMN DELICIOUS

Apr 08, 2019 · Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
From damndelicious.net

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STROGANOFF RECIPES - BBC FOOD

Stroganoff recipes. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Try Mary Berry's pork fillet stroganoff or James Martin's ...
From bbc.co.uk

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HOMEMADE BEEF STROGANOFF RECIPE - SIMPLY RECIPES

Oct 11, 2021 · In the same pan, reduce the heat to medium and add the shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside. In the same pan, melt another 2 tablespoons of butter. Increase heat to medium high and add the mushrooms.
From simplyrecipes.com

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