CREAMY BAKED MASHED POTATOES RECIPES
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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From allrecipes.com
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From healthyrecipesblogs.com
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From modernfarmhouseeats.com
From modernfarmhouseeats.com
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From recipetineats.com
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Mar 30, 2022 · Yes! Unlike white potatoes, you can use a food processor when making mashed sweet potatoes. When I just started out cooking for my young family, one night I decided to make mashed potatoes. I decided to use the food processor, figuring out it would produce fluffier results. To my surprise and dismay, my mashed potatoes …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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From pinchofyum.com
From pinchofyum.com
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From modernfarmhouseeats.com
From modernfarmhouseeats.com
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From tasteofhome.com
From tasteofhome.com
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From halfbakedharvest.com
From halfbakedharvest.com
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From thetasteofkosher.com
From thetasteofkosher.com
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From delicioustable.com
From delicioustable.com
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Nov 20, 2020 · These Instant Pot Mashed Potatoes are so creamy, so fluffy, and SO GOOD. From start to finish in 30 minutes, all in one pot! ... Other Delicious Thanksgiving Recipes. Sweet Potato Casserole (a Thanksgiving staple!) ... Second- I have baked and then rives my mashed potatoes for years. This sounds easier but can I rice the potatoes …
From pinchofyum.com
From pinchofyum.com
See details
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Feb 10, 2021 · The recipe calls for 4 chicken breasts. Depending on the size of your chicken breasts, you could easily feed more than 4 people though. Just increase the amount of potatoes from 2 pounds to 3 pounds. Butter. Lots of butter. So much flavor! You'll beed butter to sear the chicken, butter to make the sauce, and butter for the mashed potatoes.
From modernfarmhouseeats.com
From modernfarmhouseeats.com
See details
OUR HANDS-DOWN BEST MASHED POTATO RECIPES
Mar 01, 2018 · Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes …
From tasteofhome.com
From tasteofhome.com
See details
CRISPY OREGANO ROASTED POTATOES WITH CREAMY FETA SA…
Mar 24, 2022 · Simple Crispy Oregano Roasted Potatoes with Creamy Feta Sauce. Each little potato wedge is perfect when scooped up with a bit of creamy cheese. The secret is to roast the potatoes with lemon, garlic, and oregano. Then place them over a bed of creamy …
From halfbakedharvest.com
From halfbakedharvest.com
See details
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Apr 19, 2020 · Unlike typical mashed potatoes, these mashed potatoes can be made ahead of time. Usually mashed potatoes get hard in the fridge due to all the butter but the mayonnaise keeps these just as creamy…
From thetasteofkosher.com
From thetasteofkosher.com
See details
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From delicioustable.com
From delicioustable.com
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