ORANGE CHIFFON CAKE RECIPE: HOW TO MAKE IT
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
Nutrition Facts : Calories 333 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 47g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CRANBERRY ORANGE SCONES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles fine crumbs. Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.
- Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle. Place onto ungreased baking sheet; cut into 12 wedges. (Do not separate.)
- Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar. Bake 17-19 minutes or until golden brown. Cut wedges apart; immediately remove from baking sheet to cooling rack.
- Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 25 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
More about "where to buy orange zest recipes"
ORANGE CHIFFON CAKE RECIPE: HOW TO MAKE IT
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 333 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
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CHOCOLATE, ORANGE & HAZELNUT CAKE RECIPE | BBC GOOD FOOD
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 635 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 635 calories per serving
- To decorate, pour the orange juice into a small pan and bring to a simmer. Put the chocolate in a small bowl, pour the orange juice over and stir together to form a smooth ganache. Set aside in the fridge until thickened, about 20-25 mins. Tip the hazelnuts into a small bowl and add the gold powder with a dash of water, stirring together to coat. Put the ganache in a piping bag fitted with a small round piping tip. Pipe in peaks over the top of the cake, decorating with the golden hazelnuts and the orange slices. Will keep for up to 3 days in an airtight container.
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2020-10-29 · This Cranberry Orange Sauce tastes so much better than anything you can buy in a can. It is easier than you think to make homemade cranberry sauce with fresh cranberries. Cranberry Orange Sauce. When it comes to Thanksgiving dinner — or any great turkey dinner — there is always that one part of the meal that you just can’t live without ...
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CRANBERRY-ORANGE SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Deselect All. Two 8-ounce packages cranberries, fresh or frozen. 1 orange, zest cut into strips and juiced. 1/2 cup sugar. 1 cinnamon stick
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Deselect All. One 14-ounce can chunky cranberry sauce. 1 medium orange, zested and juiced (about 1/4 cup juice)
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ORANGE ALMOND BISCOTTI (VEGAN) - MINIMALIST BAKER RECIPES
2016-01-16 · Many different recipes came up but when I read this recipe I decided to test it out, I had to leave out the almonds for tree allergy reasons and also did not have an orange on hand either. So I substituted the zest for some orange and anise extract. These biscottis were just incredible. The consistency of the dough was perfect and they were ...
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2021-03-02 · This list is packed with delicious orange-flavored dessert recipes. ... Trade out the lemon zest for some orange goodness and prepare to be amazed. 5. Orange Upside-Down Cake. Another twist on an old favorite, this orange upside-down cake gives pineapples a run for their money. Zesty orange slices are the perfect swap for canned pineapple rings. The citrus flavor shines through this ...
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CRANBERRY-ORANGE SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Deselect All. Two 8-ounce packages cranberries, fresh or frozen. 1 orange, zest cut into strips and juiced. 1/2 cup sugar. 1 cinnamon stick
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2021-10-27 · Dried cranberries along with orange juice and zest offer a bit of tang and sweetness, which works perfectly with a rich bread such as brioche or challah. Vanilla, butter, half-and-half, eggs, and sugar round out the ingredients, making for a bread pudding the whole family will love.
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