GARLIC BUTTERMILK SAUCE RECIPES

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GARLIC BUTTERMILK ROAST CHICKEN RECIPE | ALLRECIPES



Garlic Buttermilk Roast Chicken Recipe | Allrecipes image

Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.

Provided by ckh

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 servings

Number Of Ingredients 4

1 cup buttermilk
1 (7.6 ounce) package dry garlic potato flakes
? cup grated Parmesan cheese
5 (6 ounce) pieces of chicken, skin removed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.
  • Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.
  • Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.

Nutrition Facts : Calories 395.1 calories, CarbohydrateContent 39.6 g, CholesterolContent 103.6 mg, FatContent 6 g, FiberContent 2.1 g, ProteinContent 43.1 g, SaturatedFatContent 2.3 g, SodiumContent 268.7 mg, SugarContent 2.4 g

HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING RECIPE - FOOD.COM



Houston's Buttermilk Garlic Salad Dressing Recipe - Food.com image

Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 Cups

Number Of Ingredients 9

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
2 tablespoons sugar
1 teaspoon dry mustard
1/2 cup buttermilk

Steps:

  • Blend all ingredients in a blender until smooth.
  • Flavour improves when it sets in the fridge for a couple of hours.

Nutrition Facts : Calories 566.6, FatContent 45.2, SaturatedFatContent 12.9, CholesterolContent 53.4, SodiumContent 1218, CarbohydrateContent 38.8, FiberContent 0.6, SugarContent 18.7, ProteinContent 4.9

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