FRYING FISH BATTER RECIPES

LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…

Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 335 calories

BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Batter-Fried Fish Recipe: How to Make It - Taste of Home image

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/2 pound cod fillet
2 tablespoons all-purpose flour
2 to 3 tablespoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
Oil for deep-frying
1/4 cup orange marmalade
1 to 2 tablespoons prepared horseradish

Steps:

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

Nutrition Facts : Calories 346 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

More about "frying fish batter recipes"

BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…

A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 87 per serving

Coat with flour and then dip into the batter before frying.

See details

LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving

See details

BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

See details

BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…

Coat with flour and then dip into the batter before frying.

See details

FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM

Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 130.2 per serving

Season with seasoning salt.

See details

LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving

Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.

See details

BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

See details

BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…

Coat with flour and then dip into the batter before frying.

See details

PERFECT PANCAKES RECIPE - BBC GOOD FOOD

An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
From bbcgoodfood.com
Total Time 30 minutes
Category Breakfast, Brunch, Buffet, Dessert, Dinner, Lunch, Main course, Snack, Supper
Cuisine French
Calories 107 calories per serving

Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.

See details

AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES

Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving

1. First separate the eggs, putting the whites into one bowl and the yolks into another.
2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...

See details

BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES

A good quality beer should be used and not light beer. I had no problems with this batter not sticking, but if it is a problem dip fish into flour first and then the batter before frying. This batter makes a really nice crunchy fish that does NOT get soggy. I don't know how people got soggy fish …
From allrecipes.com

See details

UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES

This is a great light batter. I dont like a lot of batter around my fish so I added another 1/4 cup milk and water and only used 1.5 TBSP baking soda. I saved half the batter and dipped my fish in the batter …
From allrecipes.com

See details

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING

Jul 23, 2021 · When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com

See details

ORIGINAL RECIPE FISH BREADING/BATTER - SHORE LUNCH

Try the Original Fish Breading/Batter Mix to make a delicious Beer Batter (coats 5 pounds of fish): Dust fillets with ½ box of dry Shore Lunch Original Fish Breading/Batter Mix. For best results, place mix in resealable plastic bag, add fillets and shake until coated. In a medium bowl, combine remaining dry batter …
From shorelunch.com

See details

SHALLOW FRIED FISH | RECIPES | DELIA ONLINE

Feb 14, 2022 · I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish recipe, with cripsy, golden batter …
From deliaonline.com

See details

BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB

Oct 29, 2019 · Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way. Rather than burning or turning leathery, a nice airy batter …
From seriouseats.com

See details

CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE

Fish is delicate, and when it's exposed to high heat, it can quickly turn leathery and tough, so be sure to coat your fish in batter before deep frying it. The batter will protect the fish from the hot oil and seal all the moisture inside the fish, ensuring that you have a perfectly cooked and moist cut of fish.
From webstaurantstore.com

See details

ORIGINAL RECIPE FISH BREADING/BATTER - SHORE LUNCH

See details

SHALLOW FRIED FISH | RECIPES | DELIA ONLINE

See details

BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB

See details

CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE

See details

DEEP FRYING RECIPES : FOOD NETWORK | FOOD NETWORK

The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots ...
From foodnetwork.com

See details

WATCH NOW: FISH STILL FRYING IN BLOOMINGTON-NORMAL DURING ...

Mar 11, 2022 · Dave Smith and Dave DeSanty test different batter recipes for the fish fry at St. Mary's Catholic Church, Friday, March 4, 2022. DAVID PROEBER, THE PANTAGRAPH 031222-blm-loc …
From pantagraph.com

See details

10 BEST POLLOCK FISH RECIPES - YUMMLY

Mar 18, 2022 · Pollock Fish Recipes 78,670 Recipes. Last updated Mar 18, 2022. ... Alaska Pollock in the frying pan nifty recipes. parsley, pollock, sunflower oil, whole wheat flour, black pepper and 2 more ... Captain D’s Batter Dipped Fish …
From yummly.com

See details

10 BEST PERCH FISH RECIPES - YUMMLY

Mar 20, 2022 · Budweiser Beer, peanut oil, batter frying mix, perch Pike-perch Quenelles With Lobster Sauce Jean-Noël Gagnard egg whites, fish stock, noilly prat, double cream, perch, fresh thyme …
From yummly.com

See details

DO AIR FRYERS HAVE HEALTH BENEFITS? - WEBMD

In one study, air frying of fish raised the amount of a substance called "cholesterol oxidation products" (COPs). COPs form when the cholesterol in meat or fish breaks down during cooking.
From webmd.com

See details

NIGEL SLATER'S FISH ROE RECIPES | FOOD | THE GUARDIAN

Jul 06, 2014 · Salty fish roe can be a love-it-or-loathe-it delicacy but, as Nigel Slater discovers on a trip to Fukuoka in Japan, when it's lightly grilled or fried in tempura it's hard to resist</p>
From theguardian.com

See details

UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES

See details

CAPTAIN D’S BATTER DIPPED FISH - COPYKAT RECIPES

Mar 15, 2017 · Captain D’s makes amazing batter-dipped fish. If you are wanting a great plate of Fish and Chips, this is the recipe for you! The crispy, seasoned crust on the outside and tender fish …
From copykat.com

See details

CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES

Placing any hot fried food on paper towels will steam the batter fry and make it less crispy. Love the other tips as well. If you have trouble having the batter stick during frying, place battered food in …
From allrecipes.com

See details

CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE

See details

WATCH NOW: FISH STILL FRYING IN BLOOMINGTON-NORMAL DURING ...

See details

BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM

The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com

See details

NINJA FOODI ZEROSTICK FRYING PAN REVIEW - REVIEWS | BBC ...

The frying pan has a tough non-stick surface and long, slim handle. The pan is oven safe up to 260C, offering fantastic versatility for hob-to-oven cooking. It’s also dishwasher safe for easy clean up. One of our favourite things about this frying …
From bbcgoodfood.com

See details