FRESH GREEN BEANS RECIPE RECIPES

FRESH GREEN BEANS RECIPE - FOOD.COM

Fresh Green Beans Recipe - Food.com image

Make and share this Fresh Green Beans recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb green beans
3 tablespoons butter
1/4 cup parmesan cheese
1/2 teaspoon pepper
1/4 teaspoon garlic salt

Steps:

Snap end off the beans.
Add beans to boiling water.
Cook ONLY 5 minutes.
Drain and run under cold water.
In a skillet, melt butter and saute beans for 3 minutes.
Add cheese, pepper and garlic salt and toss.
Serve immediately.

Nutrition Facts : Calories 68.4, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 14.2, SodiumContent 89, CarbohydrateContent 3.9, FiberContent 1.4, SugarContent 1.7, ProteinContent 2.2

FRESH GREEN BEANS - THE PIONEER WOMAN

Fresh Green Beans - The Pioneer Woman image

PW’s Fresh Green Beans Printable Recipe Okay, I have to get something off my chest. YUM.

Provided by Ree Drummond

Categories main dish side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. Green Beans
2 tbsp. Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
2 cloves Garlic
1 c. Chopped Onion
1 c. Chicken Broth
1/2 c. Chopped Red Bell Pepper
1/2 tsp. (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
Ground Black Pepper To Taste

Steps:

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.

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Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.

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