BETTY CROCKER PERFECT APPLE PIE RECIPES

Name: Apple Crisp with Oats
Prep time: 25 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 3/4 cup Gold Medal™ all-purpose flour; 3/4 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup cold butter, cut in pieces; 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium); 1/2 cup granulated sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon juice

APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM

Apple Crisp with Oats Recipe - BettyCrocker.com image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 72 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 47 g, TransFatContent 1/2 g

FRENCH SILK PIE - GOLD MEDAL FLOUR

French Silk Pie - Gold Medal Flour image

A pie shop classic that’s easily made at home. Give it a try with this easy-to-follow recipe!

Provided by General Mills

Total Time 200 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
1 cup granulated sugar
3/4 cup butter, softened (do not use margarine or vegetable oil spreads)
1 1/2 teaspoons vanilla
3 oz unsweetened baking chocolate, melted, cooled
3/4 cup fat-free cholesterol-free egg product
3/4 cup whipping cream
2 tablespoons granulated or powdered sugar
1 teaspoon vanilla
Chocolate curls, if desired

Steps:

Preparation
Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

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APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
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Reviews 4.5
Total Time 1 hours 20 minutes
Calories 450 per serving

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