1 3 PAN SIZE RECIPES

PAN DE SAL - FILIPINO BREAD ROLLS RECIPE | ALLRECIPES

Pan de Sal - Filipino Bread Rolls Recipe | Allrecipes image

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

Provided by IDA316

Categories Roll and Bun Recipes

Total Time 3 hours 8 minutes

Prep Time 3 hours 0 minutes

Cook Time 8 minutes

Yield 20 rolls

Number Of Ingredients 10

Ingredients

2 ½ teaspoons active dry yeast
3 ¼ cups bread flour
¾ teaspoon bread improver
¼ cup sugar
¼ teaspoon salt
2 tablespoons margarine
2 eggs
1 cup canned evaporated milk
1 cup canned evaporated milk
½ cup dry bread crumbs

Steps:

Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Nutrition Facts : Calories 72.2 calories, CarbohydrateContent 7.2 g, CholesterolContent 25.9 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 1.5 g, SodiumContent 95.2 mg, SugarContent 5.2 g

SHEET PAN CHICKEN FAJITAS RECIPE | ALLRECIPES

Sheet Pan Chicken Fajitas Recipe | Allrecipes image

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Provided by themoodyfoodie

Categories Chicken Fajitas

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 ½ pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
¼ cup chopped fresh cilantro
½ lime, juiced

Steps:

Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Spread chicken mixture onto prepared pan.
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 5.7 g, CholesterolContent 48.5 mg, FatContent 11.4 g, FiberContent 1.7 g, ProteinContent 18.6 g, SaturatedFatContent 2.1 g, SodiumContent 197.8 mg, SugarContent 2.5 g

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Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Chicken Fajitas
Calories 199.9 calories per serving

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