FRENCH ONION SOUP CAN RECIPES

Name: French Onion Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 1 stick Butter; 4 whole Large (or 6 Medium) Yellow Onions, Halved Root To Tip, And Sliced Thin; 1 c. (generous) Dry White Wine; 4 c. Low Sodium Chicken Broth; 4 c. Beef Broth; 2 cloves Minced Garlic; Worcestershire Sauce; Several Thick Slices Of French Bread Or Baguette; 5 oz. weight (to 7 Ounces) Gruyere Cheese, Grated

FRENCH ONION SOUP - THE PIONEER WOMAN

French Onion Soup - The Pioneer Woman image

It may be slightly unusual to suggest French Onion Soup for a Valentine’s Day dinner—just as unusual, probably, as my putting Roasted Garlic Mashed Po

Provided by Ree Drummond

Categories Valentine's Day main dish soup

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 stick Butter
4 whole Large (or 6 Medium) Yellow Onions, Halved Root To Tip, And Sliced Thin
1 c. (generous) Dry White Wine
4 c. Low Sodium Chicken Broth
4 c. Beef Broth
2 cloves Minced Garlic
Worcestershire Sauce
Several Thick Slices Of French Bread Or Baguette
5 oz. weight (to 7 Ounces) Gruyere Cheese, Grated

Steps:

Preheat oven to 400 degrees.Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Add onions and cook, covered, for 20 minutes. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Allow onions to cook in the oven for 1 hour, stirring at least once during the cooking process so onions won’t stick and burn.Remove pot from oven and place back on stovetop over medium heat. Stir, scraping off all the brown, flavorful bits. Turn off heat and pour in wine. Turn heat back to medium. Cook wine for five minutes, allowing it to reduce. Add broths, Worcestershire Sauce and minced garlic and reduce heat to low. Simmer for 30 to 45 minutes.Butter one side of the bread slices and broil over low heat, allowing bread to brown and become crispy.When soup is ready, ladle into bowl or ramekin. Place crispy bread on top, and then sprinkle generously with grated cheese. Broil until cheese is melted and bubbly.Serve immediately.

HOMEMADE (LIGHTENED UP) FRENCH ONION SOUP - SKINNYTA…

Homemade (Lightened Up) French Onion Soup - Skinnyta… image

French onion soup is one of my favorite soups, we order it all the time at our neighborhood restaurant but it's just as easy to make from scratch and so much lighter.

Provided by Gina

Categories Dinner Soup

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds yellow onions (sliced thin)
2 tbsp unsalted butter
2 tbsp flour ((or gluten-free flour))
1 bay leaf
1/2 tsp dried thyme
1 ounce dry sherry
1 ounce Cognac or brandy
2 ounces white wine
9 cups beef broth ((store bought or homemade))
kosher salt and freshly ground pepper (to taste)
6 slices toasted Italian bread (6 ounces) (or gluten-free bread)
6 slices reduced-fat Swiss (or your favorite cheese)

Steps:

In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
Add flour, mixing well another 2-3 minutes.
Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
Add the beef broth, salt & pepper to taste, reduce heat.
Cover and simmer gently for about 20 minutes.
Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.
Place bowls on a baking sheet.
Place sliced toasted bread rounds into each bowl and top bread with cheese.
Broil 2 to 3 minutes, until cheese melts.

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 312.8 kcal, CarbohydrateContent 31.6 g, ProteinContent 17.9 g, FatContent 11 g, SaturatedFatContent 3.1 g, CholesterolContent 11.8 mg, SodiumContent 875 mg, FiberContent 3.3 g, SugarContent 4.8 g

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