BEST KNIFE FOR CUTTING CHICKEN RECIPES
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIREDTASTE.NET
Perfectly juicy, tender chicken breasts are possible when you follow our simple recipe. With a few tricks, you can make the best juicy chicken at home! This method works for all cuts of chicken, but it is especially helpful for chicken breasts.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 4 (6-ounce) servings
Number Of Ingredients 9
Steps:
- Take the chicken out of the refrigerator and season on both sides with salt — we use just less than 1/4 teaspoon of fine salt per chicken breast.
- Make the spice rub by combining the chili powder, garlic powder, onion powder, smoked paprika and black pepper. Liberally dust the spice rub all over the chicken.
- Heat a tablespoon of oil in a medium frying pan (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the chicken. Cook 2 to 3 minutes until golden. Flip, reduce the heat to low, and then splash a few tablespoons of water (or broth) into the skillet. Cover the skillet with a lid.
- Cook 10 to 15 minutes or until an instant-read thermometer reads 165 degrees F when inserted into the thickest part of the breast.
- Transfer the chicken to a plate and cover loosely with aluminum foil. Let the chicken rest for 5 minutes, cut into thick slices, and then serve with pan drippings and lemon wedges.
Nutrition Facts : ServingSize 1/4 of the recipe (about 6 ounces), Calories 208, FatContent 4.6g, SaturatedFatContent 1g, CholesterolContent 124.1mg, SodiumContent 387mg, CarbohydrateContent 0.9g, FiberContent 0.3g, SugarContent 0.1g, ProteinContent 38.5g
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIREDTASTE.NET
Perfectly juicy, tender chicken breasts are possible when you follow our simple recipe. With a few tricks, you can make the best juicy chicken at home! This method works for all cuts of chicken, but it is especially helpful for chicken breasts.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 4 (6-ounce) servings
Number Of Ingredients 9
Steps:
- Take the chicken out of the refrigerator and season on both sides with salt — we use just less than 1/4 teaspoon of fine salt per chicken breast.
- Make the spice rub by combining the chili powder, garlic powder, onion powder, smoked paprika and black pepper. Liberally dust the spice rub all over the chicken.
- Heat a tablespoon of oil in a medium frying pan (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the chicken. Cook 2 to 3 minutes until golden. Flip, reduce the heat to low, and then splash a few tablespoons of water (or broth) into the skillet. Cover the skillet with a lid.
- Cook 10 to 15 minutes or until an instant-read thermometer reads 165 degrees F when inserted into the thickest part of the breast.
- Transfer the chicken to a plate and cover loosely with aluminum foil. Let the chicken rest for 5 minutes, cut into thick slices, and then serve with pan drippings and lemon wedges.
Nutrition Facts : ServingSize 1/4 of the recipe (about 6 ounces), Calories 208, FatContent 4.6g, SaturatedFatContent 1g, CholesterolContent 124.1mg, SodiumContent 387mg, CarbohydrateContent 0.9g, FiberContent 0.3g, SugarContent 0.1g, ProteinContent 38.5g
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From allrecipes.com
From allrecipes.com
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Jun 21, 2021 · The set includes a 3 1/2-inch paring knife, a 3 1/2-inch bird’s beak paring knife, a 5 1/2-inch serrated utility knife, a 7-inch santoku knife, an 8-inch slicing knife, an 8-inch chef’s knife, six steak knives, a pair of shears, and 8-inch sharpening steel. Our tester particularly loved the paring knife…
From thespruceeats.com
From thespruceeats.com
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From bbcgoodfood.com
From bbcgoodfood.com
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Place a chicken breast on a cutting board and using a very sharp knife cut through the chicken breast horizontally about 3/4 of the way though. Fold open the top half of the chicken so that it opens like a butterfly. Each side of the chicken breast should be equally thin …
From thebestketorecipes.com
From thebestketorecipes.com
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Jul 11, 2019 · Some of the plastic cutting board options out there only offer small and medium boards, leaving you in the lurch for the kind cutting board you'd want for, say, butchering a chicken. Speaking of size, rubber grips on the edges and cutouts for handles are welcome—as …
From seriouseats.com
From seriouseats.com
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Mar 22, 2021 · It is on the light side, but not the lightest of the light: It is less well suited to cutting up a whole chicken or butternut squash than the German knives, but it was the best Japanese knife for ...
From foodandwine.com
From foodandwine.com
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Nov 29, 2021 · A knife is, arguably, only as good as the cutting board it's being used on. Whether the task at hand is chopping vegetables, carving meat, or prepping a garnish, there's likely the perfect cutting board for it.Plus, these oft-reached-for kitchen tools are versatile: They …
From thespruceeats.com
From thespruceeats.com
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Oct 04, 2021 · Sharp knives are essential kitchen tools, and you can sharpen kitchen knives yourself with the help of electric, manual, and stone sharpeners. We found the best knife sharpeners on Amazon based on ...
From foodandwine.com
From foodandwine.com
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Place a chicken breast on a cutting board and using a very sharp knife cut through the chicken breast horizontally about 3/4 of the way though. Fold open the top half of the chicken so that it opens like a butterfly. Each side of the chicken breast should be equally thin …
From thebestketorecipes.com
From thebestketorecipes.com
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THE 9 BEST KNIFE SHARPENERS FOR 2021, ACCORDING TO TESTS ...
Oct 04, 2021 · Sharp knives are essential kitchen tools, and you can sharpen kitchen knives yourself with the help of electric, manual, and stone sharpeners. We found the best knife sharpeners on Amazon based on ...
From foodandwine.com
From foodandwine.com
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Place a chicken breast on a cutting board and using a very sharp knife cut through the chicken breast horizontally about 3/4 of the way though. Fold open the top half of the chicken so that it opens like a butterfly. Each side of the chicken breast should be equally thin …
From thebestketorecipes.com
From thebestketorecipes.com
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Nov 29, 2021 · The Best Wooden Cutting Boards A great wooden cutting board will last years while extending the lifetime of your knife blades. Contrary to common belief, wooden cutting boards are also easier to keep clean and sanitary than most of their plastic counterparts.
From seriouseats.com
From seriouseats.com
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From onceuponachef.com
From onceuponachef.com
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Aug 10, 2021 · Cutting Whole Wings. Our recipe uses chicken wing drumettes and flats. Many supermarkets sell wings which are already cut. But if you only have whole chicken wings that’s fine too, we’ll just need to cut them. Use a good, sharp butcher’s knife or kitchen scissors …
From recipeteacher.com
From recipeteacher.com
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Most Useful Things For Air Fryer Cooking. This NuWave air fryer will be the best helper in the kitchen; Useful 6 piece air fryer accessories kit; Reliable measuring spoons for dry and wet ingredients; Sharp and handy knife for slicing ingredients; Great cutting board with cutting mats; …
From onedollarkitchen.com
From onedollarkitchen.com
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Nov 08, 2021 · On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing. French knives have a straighter edge, which is better for slicing.
From foodnetwork.com
From foodnetwork.com
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Nov 19, 2021 · Best Overall Japanese Knife: Shun Classic 8 Best Value Japanese Knife : Global 8-inch, 20 cm Chef’s Knife Longest-Lasting Japanese Knife : Miyabi 34373-203 Chef’s Knife
From goodhousekeeping.com
From goodhousekeeping.com
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From foodnetwork.com
From foodnetwork.com
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Nov 21, 2019 · Whisk equal parts honey and Dijon mustard in a large bowl with a generous drizzle of olive oil and a few pinches salt and pepper. Add 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces, and toss to coat. Transfer to a rimmed baking sheet. Bake at …
From thekitchn.com
From thekitchn.com
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From eatthis.com
From eatthis.com
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From electricsmokeres.com
From electricsmokeres.com
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16 BEST KNIFE SETS PROFESSIONAL CHEFS SWEAR BY IN 2022 ...
Dec 31, 2021 · This Henckels seven-piece set has everything you need to start testing our some new recipes, including an 8″ chef’s knife, 4″ paring knife, 5″ serrated utility knife, 6″ slicing knife ...
From wellandgood.com
From wellandgood.com
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26 BEST HIGH-PROTEIN SOUP RECIPES FOR ABS - EAT THIS NOT THAT
Dec 02, 2015 · Transfer the chicken breasts onto a large cutting board and carefully slice them in half so you have thinly sliced pieces. Sprinkle them on both sides with salt and pepper. Step 2. Heat a tablespoon of oil in a skillet over medium-high heat. Add the chicken breast in a …
From eatthis.com
From eatthis.com
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6 BEST ELECTRIC SMOKER RECIPES – FEBRUARY 2022
Below I will list down some of the all-time popular recipes which would include the all famous smoked brisket recipe, best beef brisket recipe in electric smokers, and some beginner smoker recipes as well, so if you’ve never cooked a proper recipe in the best electric smoker …
From electricsmokeres.com
From electricsmokeres.com
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16 BEST KNIFE SETS PROFESSIONAL CHEFS SWEAR BY IN 2022 ...
Dec 31, 2021 · This Henckels seven-piece set has everything you need to start testing our some new recipes, including an 8″ chef’s knife, 4″ paring knife, 5″ serrated utility knife, 6″ slicing knife ...
From wellandgood.com
From wellandgood.com
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BEST DAMN AIR FRYER WHOLE CHICKEN - RECIPETEACHER
Oct 01, 2020 · Place chicken in air fryer breast side down, use air fry setting at 350 degrees F for 40 minutes. Turn chicken breast side up and air fry at 350 for an additional 20 minutes. Internal temp should be 165 degrees F with an instant read thermometer. Let chicken rest for at least …
From recipeteacher.com
From recipeteacher.com
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BEST CHEF'S KNIFE REVIEW 2019 - BBC GOOD FOOD | RECIPES ...
A chef's knife (also sometimes called a cook's knife) is a firm, large bladed, all-purpose kitchen knife. It's surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting …
From bbcgoodfood.com
From bbcgoodfood.com
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Mar 24, 2021 · Hold the half of the avocado with the pit cut-side-out on the cutting board. Then aim your knife at the pit and use a short, controlled swinging motion to whack into it. ... of mayonnaise. Chill for 1 hour before serving the mixture on top of burgers, sandwiches or fried chicken…
From wikihow.com
From wikihow.com
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From thekitchenprofessor.com
From thekitchenprofessor.com
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From goodto.com
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