TURKEY BRINING INSTRUCTIONS RECIPES
More about "turkey brining instructions recipes"
BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
Provided by From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough
Total Time 50 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pour the liquid into a Instant Pot. Position the bone-in chicken breasts in the liquid in a crisscross pattern (rather than stacking them on top of each other) so that steam can circulate among them. Sprinkle the top of each with 1 tsp dried seasoning blend and 1/4 tsp salt (if using). Lock the lid onto the pot.
- Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 35 minutes with the Keep Warm setting off.
- Optional 2 All Pressure Cookers Press Poultry, Pressure Cook or Manual on High pressure for 40 minutes with the Keep Warm setting off. (The Valve must be closed)
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Insert an instant-read meat thermometer into the center of a couple of the breasts, without touching bone, to make sure their internal temperature is 165°F. The meat can be a little pink at the bone and still perfectly safe to eat, so long as its internal temperature is correct. If the internal temperature is below 165°F (or if you’re worried about the color), lock the lid back onto the pot and give the breasts 3 extra minutes at MAX, or 4 minutes at HIGH. Again, use the quick-release method to bring the pot’s pressure back to normal.
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
TURKEY BRINE RECIPE | ALLRECIPES
Makes for an absolutely fabulous, juicy turkey. I've been brining my Thanksgiving turkey for a few years now and will never make another turkey w/o brining. I usually make a 14-16 pound …
From allrecipes.com
From allrecipes.com
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HOW TO COOK A TURKEY - ALLRECIPES
Jun 29, 2021 · Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. If your turkey …
From allrecipes.com
From allrecipes.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Brining is the process of submerging a cut of meat into a solution of salt and water. It adds flavor, seasoning from the inside out, but it also changes the meat’s physical nature. The salt in brine …
From tasteofhome.com
From tasteofhome.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey…
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER WHOLE TURKEY | I HEART RECIPES
Sep 22, 2017 · Now it’s time to season the turkey. All you need is some olive oil, salt, pepper, and garlic powder( how easy right?!) Once the turkey is seasoned, place it in the slow cooker, on top of the veggies & etc. Place the lid on the slow cooker, and set the slow cooker on low. I usually make a 9 lb turkey…
From iheartrecipes.com
From iheartrecipes.com
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SMOKED TURKEY BREAST RECIPE | MYRECIPES
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey …
From myrecipes.com
From myrecipes.com
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BAKED TURKEY WINGS | I HEART RECIPES
Nov 04, 2014 · I followed Rosie’s instructions, made substitutes for some seasonings, and I used about 2 tbsp of corn starch at the end in the remaining cooking liquid to make a gravy, and added lots of salt to it, because our turkey …
From iheartrecipes.com
From iheartrecipes.com
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ROAST SPATCHCOCKED TURKEY RECIPE | MARTHA STEWART
This is a magnificent way to cook a Turkey! I have the original pages from the magazine of this and have used this process for over 10 years. The turkey is the most flavorful, moist and cooks perfectly at a fast rate! everything is cooked evenly. i think it is about 10 minutes per pound, ie a 13 pound turkey …
From marthastewart.com
From marthastewart.com
See details
WILLIAMS SONOMA BRINING BLEND, AUTUMN FRUIT & SPICE
Dec 24, 2021 · For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty …
From williams-sonoma.com
From williams-sonoma.com
See details
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · The process of brining is easy but takes some planning. Depending on the size of what you want to brine it can take up to 24 hours or more. If you are going to be brining a whole bird, you will also want an additional 6 to 12 hours between the brining …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK A TURKEY - ALLRECIPES
Jun 29, 2021 · Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. If your turkey …
From allrecipes.com
From allrecipes.com
See details
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Brining is the process of submerging a cut of meat into a solution of salt and water. It adds flavor, seasoning from the inside out, but it also changes the meat’s physical nature. The salt in brine …
From tasteofhome.com
From tasteofhome.com
See details
ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey…
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER WHOLE TURKEY | I HEART RECIPES
Sep 22, 2017 · Now it’s time to season the turkey. All you need is some olive oil, salt, pepper, and garlic powder( how easy right?!) Once the turkey is seasoned, place it in the slow cooker, on top of the veggies & etc. Place the lid on the slow cooker, and set the slow cooker on low. I usually make a 9 lb turkey…
From iheartrecipes.com
From iheartrecipes.com
See details
SMOKED TURKEY BREAST RECIPE | MYRECIPES
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey …
From myrecipes.com
From myrecipes.com
See details
BAKED TURKEY WINGS | I HEART RECIPES
Nov 04, 2014 · I followed Rosie’s instructions, made substitutes for some seasonings, and I used about 2 tbsp of corn starch at the end in the remaining cooking liquid to make a gravy, and added lots of salt to it, because our turkey …
From iheartrecipes.com
From iheartrecipes.com
See details
ROAST SPATCHCOCKED TURKEY RECIPE | MARTHA STEWART
This is a magnificent way to cook a Turkey! I have the original pages from the magazine of this and have used this process for over 10 years. The turkey is the most flavorful, moist and cooks perfectly at a fast rate! everything is cooked evenly. i think it is about 10 minutes per pound, ie a 13 pound turkey …
From marthastewart.com
From marthastewart.com
See details
WILLIAMS SONOMA BRINING BLEND, AUTUMN FRUIT & SPICE
Dec 24, 2021 · For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty …
From williams-sonoma.com
From williams-sonoma.com
See details
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · The process of brining is easy but takes some planning. Depending on the size of what you want to brine it can take up to 24 hours or more. If you are going to be brining a whole bird, you will also want an additional 6 to 12 hours between the brining …
From thespruceeats.com
From thespruceeats.com
See details
BUTTER TURKEY TENDERLOIN - PAN SEARED OVEN ROASTED WITH ...
Feb 10, 2020 · A borderline 4 to 5 but the gravy makes it a 5. I do love gravy. ?Turkey Tenderloin. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. You have seen a slice of it when you slice a turkey …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Once you have your turkey (or turkeys) purchased, let’s take a moment to talk about brining and seasoning the turkey for smoking. Brining. If you are using a pre-brined, store-bought turkey, you do not need to brine the turkey prior to smoking. If your turkey is not already brined, then go ahead and make your own brine for the turkey.
From heygrillhey.com
From heygrillhey.com
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PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
From marthastewart.com
See details
8 SECRETS FOR A MOIST & JUICY ROAST TURKEY - FINECOOKING
3. Brine the turkey. A turkey soaked in a salt-water solution absorbs both the salt and the water, so it’s moister to begin with as well as seasoned on the inside. You can flavor a brine as well. Read here for more on the science behind brining. 4. Rub soft butter under the skin. As it melts, it bastes the turkey …
From finecooking.com
From finecooking.com
See details
CRISPY SKIN SLOW COOKER TURKEY (& HOMEMADE GRAVY) - CAFE ...
Nov 23, 2019 · Crispy Skin Slow Cooker Turkey is THE MOST succulent Turkey, WITHOUT brining OR marinading! Rubbed with a buttery, garlicky herb mixture…and slow cooked until tender and juicy, this Turkey …
From cafedelites.com
From cafedelites.com
See details
BAKED TURKEY WINGS | I HEART RECIPES
Nov 04, 2014 · I followed Rosie’s instructions, made substitutes for some seasonings, and I used about 2 tbsp of corn starch at the end in the remaining cooking liquid to make a gravy, and added lots of salt to it, because our turkey …
From iheartrecipes.com
From iheartrecipes.com
See details
ROAST SPATCHCOCKED TURKEY RECIPE | MARTHA STEWART
This is a magnificent way to cook a Turkey! I have the original pages from the magazine of this and have used this process for over 10 years. The turkey is the most flavorful, moist and cooks perfectly at a fast rate! everything is cooked evenly. i think it is about 10 minutes per pound, ie a 13 pound turkey …
From marthastewart.com
From marthastewart.com
See details
WILLIAMS SONOMA BRINING BLEND, AUTUMN FRUIT & SPICE
Dec 24, 2021 · For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty …
From williams-sonoma.com
From williams-sonoma.com
See details
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · The process of brining is easy but takes some planning. Depending on the size of what you want to brine it can take up to 24 hours or more. If you are going to be brining a whole bird, you will also want an additional 6 to 12 hours between the brining …
From thespruceeats.com
From thespruceeats.com
See details
BUTTER TURKEY TENDERLOIN - PAN SEARED OVEN ROASTED WITH ...
Feb 10, 2020 · A borderline 4 to 5 but the gravy makes it a 5. I do love gravy. ?Turkey Tenderloin. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. You have seen a slice of it when you slice a turkey …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Once you have your turkey (or turkeys) purchased, let’s take a moment to talk about brining and seasoning the turkey for smoking. Brining. If you are using a pre-brined, store-bought turkey, you do not need to brine the turkey prior to smoking. If your turkey is not already brined, then go ahead and make your own brine for the turkey.
From heygrillhey.com
From heygrillhey.com
See details
PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
From marthastewart.com
See details
8 SECRETS FOR A MOIST & JUICY ROAST TURKEY - FINECOOKING
3. Brine the turkey. A turkey soaked in a salt-water solution absorbs both the salt and the water, so it’s moister to begin with as well as seasoned on the inside. You can flavor a brine as well. Read here for more on the science behind brining. 4. Rub soft butter under the skin. As it melts, it bastes the turkey …
From finecooking.com
From finecooking.com
See details
CRISPY SKIN SLOW COOKER TURKEY (& HOMEMADE GRAVY) - CAFE ...
Nov 23, 2019 · Crispy Skin Slow Cooker Turkey is THE MOST succulent Turkey, WITHOUT brining OR marinading! Rubbed with a buttery, garlicky herb mixture…and slow cooked until tender and juicy, this Turkey …
From cafedelites.com
From cafedelites.com
See details
HOW TO ROAST A TURKEY OVERNIGHT - CREATED BY DIANE
Nov 20, 2014 · Preheat oven to 400 degrees. Rinse turkey, remove giblets, and neck. remove turkey legs from the plastic holder if needed, rinse out the inside of the turkey really well on both …
From createdby-diane.com
From createdby-diane.com
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HOW TO COOK CORNED BEEF (STOVE TOP ... - SPEND WITH PENNIES
Mar 05, 2019 · Typical spice mixes used for corned beef brining recipes include bay leaves, pepper corns and allspice. Some mixes may also include ginger, cinnamon or other warming spices. …
From spendwithpennies.com
From spendwithpennies.com
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