CHEESY GRITS RECIPE RECIPES

CHEESY GRITS RECIPE | ALLRECIPES

Cheesy Grits Recipe | Allrecipes image

Grits ... easy, cheesy, and delicious!

Provided by elljoymit

Categories Side Dish Grain Side Dish Recipes Grits

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Steps:

Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts : Calories 353.2 calories, CarbohydrateContent 32 g, CholesterolContent 53.7 mg, FatContent 18.5 g, FiberContent 0.7 g, ProteinContent 14.4 g, SaturatedFatContent 11.4 g, SodiumContent 958.2 mg, SugarContent 0.5 g

CHEESY GRITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Grits Recipe: How to Make It - Taste of Home image

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups 2% milk
1 cup chicken or vegetable broth
1 cup water
1 teaspoon salt
1 cup uncooked old-fashioned grits
2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
Pepper and additional salt to taste

Steps:

Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.

Nutrition Facts : Calories 225 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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