HOW TO MARINATE RIBS RECIPES

SHORT RIBS RECIPES | BBC GOOD FOOD

Short ribs recipes | BBC Good Food image

Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TARO STEAMED SPARE RIBS (芋頭蒸排骨) | MADE WITH LAU

Taro Steamed Spare Ribs (芋頭蒸排骨) | Made With Lau image

Learn how to make this hearty Cantonese classic!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 21

Ingredients

1 lb spare ribs
1 lb taro
0.5 oz dried fermented black bean
1 piece rehydrated dried mandarin peel
2 stalks green onion
1 slice ginger
2 cloves garlic
1 red chili pepper
2 tbsp cornstarch
0.5 tsp salt
1 tsp sugar
1 tbsp oyster sauce
1 tbsp light soy sauce
0.5 tsp dark soy sauce
1 tsp baking soda
1 tbsp cooking wine
2 tbsp water
0.25 tsp white pepper
1 tbsp sesame oil
1 tbsp light soy sauce
1 tbsp vegetable oil

Steps:

Rinse the dried fermented black beans in warm water 3 times. Then, let it soak in the water to rehydrate for at least 5 minutes.
Peel the membrane off the spare ribs by making a small cut at the end, and pulling it away from the meat.
Make the marinade by mixing together cornstarch, salt, sugar, oyster sauce, light soy sauce, dark soy sauce, baking soda, cooking wine, water, and white pepper.
Carefully cut around the taro to score the slice where we want to cut it, so we end up with taro. Then, chop deep into the taro and split the slice off.
Dice green onion and red chili pepper and set aside.
Crush half of the rehydrated fermented black beans with the back of a spoon. Mix them into the ribs.
When the taro is cooked through, turn off the heat, and remove the dish from the pan.

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