HOT PEPPER DIP RECIPE RECIPES
TRADITIONAL MUHAMMARA (SYRIAN HOT PEPPER DIP) RECIPE ...
This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy! Serve with traditional Turkish pide (or your favorite flat bread) or spread on crackers.
Provided by James
Categories Appetizers and Snacks Spicy
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place the bell peppers with cut sides down onto the prepared baking sheet; roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
- Toast the bread slices in a toaster and let cool; place into a resealable plastic bag, squeeze out air, seal bag, and crush with a rolling pin to make crumbs.
- Transfer peppers to a bowl and tightly seal with plastic wrap. Set aside until the skins of the peppers are loose, about 15 minutes; remove and discard skins. Mash the peeled peppers with a fork.
- Combine mashed peppers, bread crumbs, walnuts, lemon juice, Aleppo pepper, pomegranate molasses, garlic, cumin, and salt in a food processor; pulse the mixture a few times to blend before running at lowest setting. Slowly stream olive oil into the pepper mixture as it blends until integrated completely; transfer mixture to a serving dish. Sprinkle sumac over the mixture to serve.
Nutrition Facts : Calories 236.1 calories, CarbohydrateContent 9.3 g, FatContent 21.6 g, FiberContent 2.8 g, ProteinContent 3.7 g, SaturatedFatContent 2.7 g, SodiumContent 53.1 mg, SugarContent 2.4 g
TRADITIONAL MUHAMMARA (SYRIAN HOT PEPPER DIP) RECIPE ...
This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy! Serve with traditional Turkish pide (or your favorite flat bread) or spread on crackers.
Provided by James
Categories Appetizers and Snacks Spicy
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place the bell peppers with cut sides down onto the prepared baking sheet; roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
- Toast the bread slices in a toaster and let cool; place into a resealable plastic bag, squeeze out air, seal bag, and crush with a rolling pin to make crumbs.
- Transfer peppers to a bowl and tightly seal with plastic wrap. Set aside until the skins of the peppers are loose, about 15 minutes; remove and discard skins. Mash the peeled peppers with a fork.
- Combine mashed peppers, bread crumbs, walnuts, lemon juice, Aleppo pepper, pomegranate molasses, garlic, cumin, and salt in a food processor; pulse the mixture a few times to blend before running at lowest setting. Slowly stream olive oil into the pepper mixture as it blends until integrated completely; transfer mixture to a serving dish. Sprinkle sumac over the mixture to serve.
Nutrition Facts : Calories 236.1 calories, CarbohydrateContent 9.3 g, FatContent 21.6 g, FiberContent 2.8 g, ProteinContent 3.7 g, SaturatedFatContent 2.7 g, SodiumContent 53.1 mg, SugarContent 2.4 g
More about "hot pepper dip recipe recipes"
HOT PEPPER JELLY AND CREAM CHEESE DIP RECIPE - FOOD.COM
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1078.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1078.7 per serving
- Beat with electric mixer until smooth.
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PORK-SHOULDER STEAKS WITH HOT PEPPER DIP RECIPE - NYT COOKING
This is pork barbecue as you’ve probably never experienced it, with the shoulder cut crosswise into pencil-thin steaks and grilled directly over hickory embers. Note we're saying grilled, not barbecued (smoked), the way most pork shoulder is cooked in the South. But it’s not complete until it's dipped in a fiery bath of vinegar, melted lard or butter, and cayenne. And no one makes it better than Anita Hamilton Bartlett at R&S Barbecue in Tompkinsville, Ky. To be strictly authentic, you’d grill over a wood fire; barring that, add hickory or other hardwood chunks or chips to your charcoal fire, or place wood chunks under the grate and over the burners of your gas grill. An added advantage: this is “barbecue” you can cook in 15 minutes.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine southern
- Dunk the steaks in the pot (not the baking dish) of dip before serving. For extra excitement, ladle more dip into small bowls or cups for serving on the side.
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ZESTY PEPPER AND ONION DIP - DICKINSONS FAMILY
From dickinsonsfamily.com
Total Time 1 hours 0 minutes0S
Cuisine Hispanic/Mexican
Calories 220 per serving
Total Time 1 hours 0 minutes0S
Cuisine Hispanic/Mexican
Calories 220 per serving
- 1. For an easier option, unwrap block of cream cheese and place on decorative plate. Pour relish over top. Serve with small serving knife and crackers.
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JALAPENO POPPER DIP RECIPE: HOW TO MAKE IT
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 245 calories per serving
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HOT PEPPER CHEESE PARTY DIP RECIPE | LAND O’LAKES
Hot pepper cheese brings pizzazz to this great party dip recipe.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Dip, Cheese, Cheesy, Dip, Appetizer, Dairy, Appetizer
Calories 50 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Dip, Cheese, Cheesy, Dip, Appetizer, Dairy, Appetizer
Calories 50 calories per serving
- Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.
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10 BEST HOT PEPPER DIP RECIPES | YUMMLY
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HOT PEPPER DIP RECIPE - HEALTHY RECIPES | SPARKRECIPES
Layer in 8 x 8 baking dish: Cream Cheese. Peppers. Blue Cheese. Parmesan Cheese. Mozzarella Cheese. Sprinkle top with bread crumbs and drizzle olive oil over the bread crumbs. Bake 20 minutes or until cheese is melted. Serve with Triscuits (can also use tortilla chips or dip vegetables into it).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HOT POPPER DIP | KING ARTHUR BAKING
Ingredients 2 to 3 jalapeño peppers, for roasting two 8-ounce packages (454g) cream cheese, softened 1 cup (227g) mayonnaise (not salad dressing) 4-ounce can (113g) diced chilies, drained but not rinsed 1/2 cup (106g) pickled jalapeños, chopped fine 1 cup (113g) freshly grated Parmesan cheese, ...
From kingarthurbaking.com
From kingarthurbaking.com
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HOT PEPPER DIP RECIPE - HEALTHY RECIPES | SPARKRECIPES
Layer in 8 x 8 baking dish: Cream Cheese. Peppers. Blue Cheese. Parmesan Cheese. Mozzarella Cheese. Sprinkle top with bread crumbs and drizzle olive oil over the bread crumbs. Bake 20 minutes or until cheese is melted. Serve with Triscuits (can also use tortilla chips or dip vegetables into it).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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EASY HOT PEPPER JELLY DIP (PEPPER JELLY CREAM CHEESE DIP)
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HOT PEPPER PEACH DIP - ROBERT ROTHSCHILD FARM
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From robertrothschild.com
From robertrothschild.com
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Dips. Here you’ll find my collection of homemade dips recipes that focus on big and bold flavors, many of them nice and spicy, with influences from all over the world. Some of my most popular are my Spicy Buffalo Chicken Dip, Roasted Red Pepper Dip, Jalapeno Cream Cheese Dip, Mexican Corn Dip, and Queso Fundido.
From chilipeppermadness.com
From chilipeppermadness.com
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PEPPER RELISH AND CREAM CHEESE DIP - THE TABLE BY HARRY ...
Our sweet recipe adds a delightful flavor to tortilla chips, while mixing in the orange variety adds a citrus tang. For a not-so-subtle spice that works well with cream cheese as a dip for finger foods, ghost pepper and onion relish is second to none. Click for more Pepper and Onion Relish recipes. Pepper Relish and Cream Cheese Dip Recipe
From blog.harryanddavid.com
From blog.harryanddavid.com
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SPICY WAGYU BEEF SAUSAGE AND PEPPER DIP RECIPE ON FOOD52
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From food52.com
From food52.com
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HOT PEPPER RELISH DIP - LOVELESS CAFE
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From lovelesscafe.com
From lovelesscafe.com
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