WAFFLE HOUSE WAFFLE IRON RECIPES

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WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...



Waffle House Waffles Recipe - Food.com - Recipes, Food ... image

Make and share this Waffle House Waffles recipe from Food.com.

Total Time 12 hours 4 minutes

Prep Time 12 hours

Cook Time 4 minutes

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

  • . Combine flour, salt and baking soda in a medium bowl. Stir to.
  • combine.
  • 2. Lightly beat the egg in another medium bowl. Add the sugar,.
  • butter, and shortening and mix well with an electric mixer until.
  • smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
  • 3. Add the dry flour mixture to the wet mixture while beating. Mix.
  • until smooth.
  • 4. Cover and chill overnight. (You can use batter right away if you.
  • like, but a good 12-hour chill makes the batter better.).
  • 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
  • the waffle iron. Leave the batter out of the refrigerator to warm.
  • up a bit as your waffle iron is preheating.
  • 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
  • 3 to 4 minutes or until the waffles are light brown.

Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8

LIGHT AND FLUFFY WAFFLES RECIPE: HOW TO MAKE IT



Light and Fluffy Waffles Recipe: How to Make It image

These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 waffles.

Number Of Ingredients 13

2 large eggs
1-1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
5 tablespoons canola oil
2 teaspoons vanilla extract
1 teaspoon white vinegar
2 tablespoons sugar
1/2 cup club soda, chilled
Optional: Butter and maple syrup

Steps:

  • Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.

Nutrition Facts : Calories 312 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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