TOMATO SOUP WITH MEAT RECIPES

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BEEF-TOMATO SOUP RECIPE - FOOD.COM



Beef-Tomato Soup Recipe - Food.com image

Make and share this Beef-Tomato Soup recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 15

2 lbs sirloin steaks, cut into 1/2 inch cubes
1 large onion, chopped
1 large green pepper, chopped
2 tablespoons oil
3 medium potatoes, peeled and cubed
3 medium carrots, chopped
4 cups beef broth
1 cup water (or 5 cups beef broth)
2 tablespoons paprika
1 tablespoon sugar
salt and pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste

Steps:

  • In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
  • Add in the next 10 ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
  • Stir in the crushed tomatoes and the tomato paste.
  • Cover and simmer for another 25-30 mins longer, or until the meat is tender.
  • Discard the bay leaves before serving.
  • Garnish soup bowls with a couple of tablespoons of sour cream if desired.

Nutrition Facts : Calories 543.4, FatContent 30.3, SaturatedFatContent 10.7, CholesterolContent 111.4, SodiumContent 770.7, CarbohydrateContent 31.8, FiberContent 6, SugarContent 11, ProteinContent 37

MACARONI, BEEF AND TOMATO SOUP RECIPE - FOOD.COM



Macaroni, Beef and Tomato Soup Recipe - Food.com image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 10

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

  • Saute ground beef, onions and celery.
  • Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
  • Bring to a boil then simmer for 18 minutes.
  • Divide into containers and freeze if so desired.

Nutrition Facts : Calories 245.8, FatContent 7.9, SaturatedFatContent 3, CholesterolContent 44.6, SodiumContent 620, CarbohydrateContent 25.4, FiberContent 3.4, SugarContent 8.3, ProteinContent 18.9

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