EASY BURGER MEAT RECIPES RECIPES

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VEGAN BURGER RECIPES - BBC GOOD FOOD



Vegan burger recipes - BBC Good Food image

Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. Choose from herby falafel, smoky tofu or spiced sweet potato.

Provided by Good Food team

Number Of Ingredients 1

VEGETARIAN BURGER RECIPES - BBC GOOD FOOD



Vegetarian burger recipes - BBC Good Food image

Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.

Provided by Good Food team

Number Of Ingredients 1

More about "easy burger meat recipes recipes"

VEGETARIAN BURGER RECIPES - BBC GOOD FOOD
Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.
From bbcgoodfood.com
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ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
    3. Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
    4. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
    5. Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
    6. Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
    7. For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
    8. Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
    9. I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
    10. Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
    11. When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
    12. To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
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THE ULTIMATE BURGER | RED MEAT RECIPES | WEBER GRILLS
The Ultimate Burger
From weber.com
Total Time 1 hours 21 minutes
Category Red Meat
Calories calories per serving
  • *Suet is fat taken from around the kidneys of cows and sometimes sheep. It can be special ordered from some butcher shops and supermarket meat counters or purchased online. Solid vegetable shortening, which has been frozen and then grated on the large holes of a box grater-shredder, can be substituted.
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EASY MUSHROOM RECIPES - OLIVEMAGAZINE
We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more
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EASY MUSHROOM RECIPES - OLIVEMAGAZINE
We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more
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BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE
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25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF REC…
Jul 13, 2021 · For a weeknight dinner, this is the perfect thing to do with hamburger meat as it’s easy, filling, and packed with flavor. The recipe just requires you to add minced onion, garlic, ground beef, a …
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BURGER RECIPES - SERIOUS EATS
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61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...
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QUICK AND EASY DELICIOUS RECIPES - COOKING WITH TAMMY…
May 27, 2020 · Seafood Pasta Seafood Recipe! A pasta salad filled with shrimp, crab, and lobster meat. Fresh veggies for the perfect color contrast. And tasteful crunch. Quick and easy flavorful, …
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Welcome to GirlCarnivore, a food blog for meat lovers with a variety of top-quality savory, quick, easy, sometimes healthy, barbecue recipes & grill reviews for all aspiring cooks. Recent Recipes . Air …
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HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND COOKING ...
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150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES
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