PECAN CHIPS RECIPES
PECAN PIE WITH CHOCOLATE CHIPS RECIPE | ALLRECIPES
A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.
Provided by pho1962
Categories Desserts Pies Pecan Pie Recipes
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 9-inch pies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts; fold excess dough to form a rim and flute as desired.
- Mix eggs, corn syrup, brown sugar, white sugar, shortening, flour, espresso powder, and salt together in a bowl.
- Layer 1/2 of the chocolate chips on the bottom of each pie crust. Divide batter evenly between the 2 pies, covering the chocolate chips completely. Lay whole pecans on top in concentric circles or chop pecans and press under batter. Cover with aluminum foil so as not to overcook pecans.
- Bake in the preheated oven for 15 minutes. Uncover and continue to bake until set, about 30 minutes more. Remove from the oven and let cool completely, about 30 minutes. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 489.6 calories, CarbohydrateContent 56.2 g, CholesterolContent 58.1 mg, FatContent 29.6 g, FiberContent 2.2 g, ProteinContent 5.6 g, SaturatedFatContent 8 g, SodiumContent 241.3 mg, SugarContent 19 g
PECAN-CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Provided by Susan Hefilfinger, Mandeville, Louisiana
Total Time 44 minutes
Prep Time 30 minutes
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
- Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and pecans. Drop by tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
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CHOCOLATE CHIP PECAN PIE RECIPE: HOW TO MAKE IT
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi
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Reviews 4
Total Time 01 hours 05 minutes
Category Desserts
Calories 416 calories per serving
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Reviews 4
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Calories 416 calories per serving
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
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PECAN CHOCOLATE CHIP PIE RECIPE | ALLRECIPES
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Reviews 4.4
Category Desserts, Pies, Pecan Pie Recipes
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From allrecipes.com
Reviews 4.4
Category Desserts, Pies, Pecan Pie Recipes
Calories 578.5 calories per serving
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
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CHOCOLATE CHIP PECAN PIE RECIPE | ALLRECIPES
This is a Thanksgiving tradition at our house.
From allrecipes.com
Reviews 4.3
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Category Desserts, Pies, Pecan Pie Recipes
Calories 740.7 calories per serving
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Reviews 4.3
Total Time 1 hours 30 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 740.7 calories per serving
- Bake in preheated oven for 45 minutes or until set and golden.
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These treats get their crunch from potato chips and pecans. My grandson, Cameron, enjoys helping make these deliciously different cookies, which are a family favorite.—Dona McCloskey, Minerva, Ohio
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Total Time 25 minutes
Category Desserts
Calories 232 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 232 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
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- Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and nearly set in the center. Let cool completely, then run a knife around the edges and invert the rectangle. Peel off the paper and invert onto a cutting board. Cut and serve.
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