OLD FASHIONED RAISIN BARS RECIPE RECIPES

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g

OLD FASHIONED CHRISTMAS RAISIN DELIGHTS RECIPE | ALLRECIPES

Old Fashioned Christmas Raisin Delights Recipe | Allrecipes image

This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies

Provided by Holly

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Yield 3 dozen

Number Of Ingredients 17

Ingredients

3?½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
? cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
? cup milk
1 teaspoon vanilla
1?¾ cups raisins
1 cup packed brown sugar
1 cup water
1 pinch salt
1 teaspoon lemon juice
1?½ tablespoons cornstarch
2 tablespoons water
½ cup chopped walnuts

Steps:

To Make The Dough: Sift the flour, baking powder, and salt together; set aside.
Cream the butter with 3/4 cup of the brown sugar and the white sugar. Beat in the eggs, milk and vanilla. Mix at high speed for 2 minutes, then reduce speed and gradually blend in the flour mixture. Cover and refrigerate dough for at least 3 hours.
To Make Raisin Filling: Grind the raisins. In a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. Bring to a boil, and simmer for 3 minutes.
Combine the cornstarch and 2 tablespoons of the water and mix until smooth. Add to the raisin mixture and continue to simmer until thick. Remove from heat and let cool. Once cool, stir in the chopped nuts.
Preheat Oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
On a floured surface, roll out the chilled dough to 1/8 inch thick. Cut into 2 3/4 inch rounds. Place rounds on the prepared baking sheet. Place a heaping teaspoon of the raisin filling on the cookie round and top with another round. Crimp the edges closed.
Bake at 350 degrees F (175 degrees C) for 8 minutes. Allow cookies to cool on sheet until just barely warm.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 62 g, CholesterolContent 39.1 mg, FatContent 9.9 g, FiberContent 1.5 g, ProteinContent 4.4 g, SaturatedFatContent 4.8 g, SodiumContent 249.8 mg, SugarContent 39 g

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