BEST ITALIAN CHOPPED SALAD RECIPE RECIPES

BEST BROCCOLI SALAD EVER! RECIPE | ALLRECIPES

Best Broccoli Salad Ever! Recipe | Allrecipes image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories Broccoli Salad

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 17.3 mg, FatContent 43.1 g, FiberContent 3.7 g, ProteinContent 7.5 g, SaturatedFatContent 5.9 g, SodiumContent 373.5 mg, SugarContent 20.6 g

ITALIAN CHOPPED SALAD RECIPE | GIADA DE LAURENTIIS | FOOD ...

Italian Chopped Salad Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 teaspoons red wine vinegar
1/4 teaspoon salt, plus more for seasoning
1/8 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons extra-virgin olive oil
2 cups finely chopped romaine lettuce (from 1/2 head)
2 cups finely chopped radicchio (from 1/2 large head)
1/2 cup drained canned white beans, rinsed and patted dry
8 oil-packed sun-dried tomato halves, drained and chopped

Steps:

Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.

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