ROYAL ICING COLOR RECIPES

ROYAL ICING II RECIPE | ALLRECIPES

Royal Icing II Recipe | Allrecipes image

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Provided by Kristen Pontier

Yield 3 cups

Number Of Ingredients 3

Ingredients

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water

Steps:

Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition Facts : Calories 43.4 calories, CarbohydrateContent 10.8 g, ProteinContent 0.2 g, SodiumContent 2.7 mg, SugarContent 10.3 g

ROYAL ICING RECIPE - REAL SIMPLE

Royal Icing Recipe - Real Simple image

Royal icing is frosting that's made from confectioners' sugar, egg whites, and flavorings, and used in many ways to decorate cookies and cakes. The biggest difference between, say, buttercream frosting and royal icing is texture: buttercream is creamy and soft; royal icing hardens to a candy-like texture. Which might make you wonder: Is it edible? Indeed it is! This easy royal icing recipe is edible and great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Watch the video to find out how to make royal icing, and read on for storing tips and easy recipe instructions.

Provided by Kristen Evans Dittami, Amy Zavatto

Total Time 5 minutes

Yield Makes 1 cup, enough to frost about 36 cookies

Number Of Ingredients 3

Ingredients

2 cups confectioners’ sugar
1 large egg white, or equivalent amount of dried egg whites
½ teaspoon water

Steps:

In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes.
The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.

Nutrition Facts : Calories 26 calories, CarbohydrateContent 7 g, SodiumContent 2 mg, SugarContent 7 g

More about "royal icing color recipes"

ROYAL ICING RECIPE - REAL SIMPLE

Royal icing is frosting that's made from confectioners' sugar, egg whites, and flavorings, and used in many ways to decorate cookies and cakes. The biggest difference between, say, buttercream frosting and royal icing is texture: buttercream is creamy and soft; royal icing hardens to a candy-like texture. Which might make you wonder: Is it edible? Indeed it is! This easy royal icing recipe is edible and great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Watch the video to find out how to make royal icing, and read on for storing tips and easy recipe instructions.
From realsimple.com
Reviews 3
Total Time 5 minutes
Calories 26 calories per serving

The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.

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ROYAL ICING RECIPE - NYT COOKING

This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes

Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.

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EASY ROYAL ICING (WITHOUT MERINGUE POWDER)

This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!
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Reviews 5
Total Time 5 minutes

If you want to color your icing, I prefer gel colors: my favorite brand is AmeriColor. They have a huge and gorgeous collection of colors in a 12 pack or a 50 pack.

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HOW TO MAKE EASY ROYAL ICING FOR COOKIE DECORATING | KITCHN

A step-by-step guide to making royal icing.
From thekitchn.com
Total Time 300S
Category Dessert, Sweets
Calories 307 cal per serving

Decorate cookies with the icing and let dry. Decorate cookies with the icing and let completely dry before touching them, at least 4 hours.

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ROYAL ICING RECIPE - BETTYCROCKER.COM

Use this traditional icing recipe on your favorite holiday cookies.
From bettycrocker.com
Reviews 2
Total Time 15 minutes
Calories 80 per serving

To flood or glaze: Using squeeze bottle, fill inside with thinned icing. Use nozzle of squeeze bottle or small metal icing spatula to fill in all areas until completely covered. If decorating with sprinkles, let stand 1 to 2 minutes before adding, so the sprinkles adhere. Let stand about 3 hours or until completely dry. Outlines and floods 30 (3-inch) sugar cookie shapes. Cover and store any remaining icing.

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ROYAL ICING RECIPE | FOODTALK

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Total Time 20 minutes

Mix until icing reaching a consistency of toothpaste *don't over mix

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If you're decorating cookies using our royal icing for sugar cookies and have a compromised immune system, we recommend instead using meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
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In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.

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ROYAL ICING III - ALLRECIPES

This is an excellent, easy Royal Icing recipe. It mixes up within 5 minutes and hardens quickly. A downside to royal icing is that it typically does not taste very good. That isn't the 'fault' of this recipe but a trait of royal icing.
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Jan 18, 2022 · There are 3 main consistencies for royal icing: Piping (On the left in the image above and below) – Piping is very stiff and gets very hard after drying. This kind of consistency is great for using as mortar on gingerbread houses. It is also good for making transfers (which means making an icing …
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ROYAL ICING RECIPE - SIMPLY RECIPES

Feb 16, 2021 · How to Color Royal Icing . My preferred method to color royal icing is professional grade gel food coloring. It is an intense coloring agent in gel form and doesn’t dilute the icing much. One or two drops is often all you need to get the vivid color.
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ROYAL ICING: SUGAR COOKIE ICING THAT HARDENS ...

Oct 07, 2020 · Royal icing will dry in 4 to 6 hours depending on how thick it is, how much water is in it and the humidity in the air. Having said that, I like to leave my decorated cookies to harden over night just to make sure the frosting is set. Other Royal Icing FAQ’s. Here are some other questions I had about royal icing …
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Jan 03, 2021 · Royal icing (sometimes abbreviated to RI) is one specific type of icing that's used for cookies. What makes it different than buttercream or "frosting" is that royal icing hardens as it dries, so the people delighting in your cookies will not get sticky icing on their hands! Without any added color, royal icing …
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ROYAL ICING FOR HOLIDAY SUGAR COOKIES RECIPE | MARTHA STEWART

Icing should be the consistency of glue. (If icing is too thick, mix in a little more water. If icing is too thin, add more confectioners' sugar.) Add food coloring, 1 drop at a time, until desired color is achieved; if making more than 1 color, divide icing …
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Nov 30, 2021 · Royal icing is a sweet, hard icing that's made from egg whites and confectioners' sugar (also known as powdered sugar). It's the perfect icing for decorating cookies and gingerbread houses and you can use all kinds of colors to achieve pretty much any effect you can imagine. It's best to use liquid pasteurized egg whites for making royal icing …
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Dec 29, 2020 · If you're planning to color this royal icing, I highly recommend using gel food coloring to get the most vibrant colors without thinning the icing too much. And a big thanks to Bakermom for sharing in the comments that using this white gel food coloring will help you create a true white royal icing …
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Aug 28, 2019 · Anyhow, I use clear vanilla because, well, it’s clear. I like my icing pure white in case I need white icing for a design, and it’s a better base for adding food coloring. When I use real vanilla extract in my recipe, the icing has a soft cream color …
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Nov 08, 2021 · The base color of this icing after you make it is white. But this white color might be more of an off white than a brilliant white. Because of this I like to use Bright White food coloring.This will help brighten up the icing and it also keeps any colors from bleeding when you color the icing.
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Nov 19, 2021 · This easy royal icing recipe is perfect for decorating simple but stunning sugar cookies for any celebration all year long. Learn all the tricks for mixing up the simple ingredients, how to tint the frosting with food gels, and mix the perfect consistency for both piping and icing …
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