ALMOND SAUCE RECIPES RECIPES

ALMOND SAUCE | RICARDO

Almond Sauce | RICARDO image

Provided by Ricardocuisine

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 750 ml (3 cups)

Number Of Ingredients 10

Ingredients

2 tablespoons (30 ml) cornstarch
3 tablespoons (45 ml) water
1 onion, finely chopped
2 tablespoons (30 ml) butter
3 tablespoons (45 ml) balsamic vinegar
1 teaspoon (5 ml) sugar
4 cups (1 litre) homemade chicken broth
1/2 cup (125 ml) 15% cream
3/4 cup (180 ml) sliced almonds, toasted
Salt and pepper

Steps:

Almond Sauce

ALMOND SAUCE | BETTER HOMES & GARDENS

Almond Sauce | Better Homes & Gardens image

Make this almond sauce (featuring fiery ancho chile peppers) whenever you need to spice up a Paleo dinner recipe. Spread it over chicken and pork, spoon it on veggies, or try using it as a dip for tasty grilled shrimp.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 40 minutes

Prep Time 20 minutes

Yield 3 1/2 cups

Number Of Ingredients 12

Ingredients

2 dried ancho chile peppers (1/2 oz.)
½ cup chopped onion
3 cloves garlic, minced
1 tablespoon olive oil
1?½ cups seeded and chopped tomatoes (2 medium)
½ teaspoon sea salt
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon dried oregano, crushed
1 14.5 ounce can chicken broth
1?½ cups sliced or slivered almonds, toasted
3 tablespoons sesame seeds, toasted

Steps:

Place chile peppers in a medium bowl; add enough boiling water to cover. Let soak about 20 minutes or until soft. Drain; remove chile pepper stems and seeds.* Transfer chile peppers to a blender.
In a large saucepan cook onion and garlic in hot oil over medium-high about 2 minutes or until lightly browned. Stir in the next five ingredients (through oregano). Cook 2 minutes. Remove tomato mixture to the blender with the chile peppers; add broth, almonds, and sesame seeds. Cover and blend until smooth.
Return sauce to saucepan. Bring just to boiling over medium; reduce heat. Simmer, uncovered, 10 minutes, stirring frequently. If desired, season with additional salt. Transfer to an airtight container. Cover and chill up to 1 week or freeze up to 1 month. Reheat and serve with turkey, chicken, or pork.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 6 g, CholesterolContent 1 mg, FatContent 8 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 226 mg, SugarContent 2 g

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