GINGER ROOT TASTE RECIPES

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TRIPLE-GINGER GINGERSNAPS RECIPE: HOW TO MAKE IT



Triple-Ginger Gingersnaps Recipe: How to Make It image

Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. —Jessica Follen, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 15

2/3 cup butter, softened
1 cup packed brown sugar
1/4 cup molasses
1 large egg, room temperature
2 teaspoons minced fresh gingerroot
1 cup all-purpose flour
3/4 cup whole wheat flour
3 teaspoons ground ginger
1-1/2 teaspoons baking soda
1/2 teaspoon fine sea salt or kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons finely chopped crystallized ginger
1/4 cup sugar
1-1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

TURKEY GINGER NOODLE SOUP RECIPE: HOW TO MAKE IT



Turkey Ginger Noodle Soup Recipe: How to Make It image

I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try for me, and it didn't disappoint. —Adina Monson, Nanaimo, British Columbia

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 35 minutes

Prep Time 20 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 15

2 medium carrots, sliced
2 cans (8 ounces each) sliced water chestnuts, drained
3 to 4 tablespoons minced fresh gingerroot
2 tablespoons minced fresh parsley
2 teaspoons chili powder
4 cups chicken stock
1 can (11.8 ounces) coconut water
3 tablespoons lemon juice
2 pounds boneless skinless turkey breast, cut into 1-inch cubes
2 teaspoons pepper
1/2 teaspoon salt
2 tablespoons canola oil
1 cup frozen corn (about 5 ounces), thawed
1 cup frozen peas (about 4 ounces), thawed
8 ounces rice noodles or thin spaghetti

Steps:

  • Place the first 8 ingredients in a 4- or 5-qt. slow cooker., Toss turkey with pepper and salt. In a large skillet, heat oil over medium-high heat; brown turkey in batches. Add to slow cooker., Cook, covered, on low 4-5 hours, until carrots are tender. Stir in corn and peas; heat through., Cook noodles according to package directions; drain. Add to soup just before serving.

Nutrition Facts : Calories 351 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 33g protein. Diabetic Exchanges 3 starch

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Oct 02, 2020 · Ginger is a member of the same family of plants as cardamom and turmeric, which also make lovely teas. Ginger's name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root.” Interestingly, ginger does not grow in the wild and its natural origins are uncertain.
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Dec 02, 2021 · Ginger has been a household essential for ages. Many countries and civilizations have been using ginger as a spice to enhance the flavors of their cuisines. From savory to mouth-watering sweet dishes, ginger is among the few spices that enrich the taste in both cases.
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This easy ginger chicken broth recipe is not only a tasty sip, but you're left with the leftover chicken meat to make recipes with throughout the week. A win-win! Cuisine: American Prep Time: 10 minutes Cook Time: 5 to 6 hours Total Time: 5 to 6 hours Servings: 10. Ingredients. 1 whole chicken; 9 cups water ; 1 large ginger root, grated
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Trusted Results with Ginger root salad recipes. Cooks.com - Recipes - Ginger Root In small bowl, stir together the juices, ginger-root, sesame oil, and 1-1/2 ...Peel skin from ginger root with the side of a ... vodka contributes .... Japanese Ginger Salad Dressing - All Recipes. Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and ...
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