ORANGE TERIYAKI RECIPES
SPICY ORANGE TERIYAKI MARINADE RECIPE | ALLRECIPES
This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market.
Provided by Rhonda
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Yield 1 cup
Number Of Ingredients 10
Steps:
- For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
- For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.
Nutrition Facts : Calories 866.7 calories, CarbohydrateContent 193.1 g, CholesterolContent 0 mg, FatContent 14.1 g, FiberContent 4.6 g, ProteinContent 10.6 g, SaturatedFatContent 3.5 g, SodiumContent 7650.3 mg, SugarContent 159.3 g
ORANGE TERIYAKI BEEF WITH NOODLES RECIPE - BETTYCROCKER.COM
Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
- Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
- Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1210 mg
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ORANGE BEEF TERIYAKI RECIPE: HOW TO MAKE IT
This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan
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- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside., In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired.
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TERIYAKI MARINADE WITH ORANGE JUICE RECIPE - FOOD.COM
Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!
From food.com
Reviews 5.0
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Calories 285.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 285.4 per serving
- Much longer for beef than chicken, seafood or veggies.
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ORANGE TERIYAKI BEEF ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories per serving
Reviews 5
Total Time 50 minutes
Calories per serving
- Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce., Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours., Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan., Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.
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ORANGE TERIYAKI BEEF WITH NOODLES RECIPE - BETTYCROCKER.COM
Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes!
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine Asian
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine Asian
Calories 230 per serving
- Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
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ORANGE TERIYAKI BEEF ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories per serving
Reviews 5
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- Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce., Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours., Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan., Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.
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Make and share this Orange Teriyaki Salmon recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 222.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 222.8 per serving
- Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.
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Pass out the chopsticks and enjoy our easy recipe for Orange Beef Teriyaki. Featuring tender stir-fry beef bathed in a tangy sauce of orange, honey and ginger, this is the perfect eat-in version of a classic Asian restaurant dish.
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Reviews 5
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ORANGE TERIYAKI SAUCE RECIPE | FEATURE DISH
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From keyingredient.com
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From rasamalaysia.com
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