ROAST WITH RANCH DRESSING PACKET RECIPES

MISSISSIPPI ROAST | ALLRECIPES

Mississippi Roast | Allrecipes image

Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.

Provided by Hidden Valley Ranch

Categories Hidden Valley®

Total Time 7 hours 35 minutes

Prep Time 20 minutes

Cook Time 7 hours 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (3 1/2) pound boneless beef chuck roast
Kosher salt and ground black pepper, to taste
¼ cup flour
3 tablespoons olive oil
½ cup beef broth
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup butter
8 pepperoncini

Steps:

Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.

Nutrition Facts : Calories 610.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 161 mg, FatContent 50.3 g, FiberContent 0.5 g, ProteinContent 32.7 g, SaturatedFatContent 21.8 g, SodiumContent 1127 mg

MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH

Mississippi Roast Slow Cooker Recipe | Hidden Valley® Ranch image

A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that’s been called “the roast that owns the internet.”

Provided by Hidden Valley

Total Time 495 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 3–4 pounds boneless chuck roast
kosher salt
¼–½ cup flour, as needed (optional)
3 tablespoons olive oil
½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 stick (4 ounces) butter
8 pepperoncini
bread

Steps:

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

Nutrition Facts : Calories 0

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