GOOEY COOKIE RECIPE RECIPES

Name: Seriously gooey chocolate chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 16
Cuisine: American recipes
Ingredients: 100g softened unsalted butter; 100g soft light brown sugar; 100g granulated sugar; 1 medium free-range egg; 1 tsp vanilla bean paste; 165g plain flour; ¼ tsp salt; ½ tsp bicarbonate of soda; Small chocolate chunks

SERIOUSLY GOOEY CHOCOLATE CHIP COOKIES RECIPE | DELICIOUS ...

Seriously gooey chocolate chip cookies recipe | delicious ... image

The bigger the chocolate chip, the better the cookie – right? Make no mistakes with this seriously gooey chocolate chip cookie recipe. All you need to decide is how many chocolate chips is too many… If you can’t get enough of these easy, gooey cookies then find our giant skillet creation or go straight to our master recipe with the best chocolate chip cookies, ever.

Provided by delicious. magazine

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 16

Number Of Ingredients 9

Ingredients

100g softened unsalted butter
100g soft light brown sugar
100g granulated sugar
1 medium free-range egg
1 tsp vanilla bean paste
165g plain flour
¼ tsp salt
½ tsp bicarbonate of soda
Small chocolate chunks

Steps:

Heat the oven to 170°C/150°C fan/gas 3½ . Use an electric mixer to cream together the butter with both the sugars. Slowly beat in the egg and vanilla bean paste, then beat in the flour, salt and bicarbonate of soda until combined and smooth.
Divide the mixture evenly into 16 balls, then put them on a couple of large baking sheets at 5-6cm intervals so they have room to spread. Flatten the balls slightly, then push in small chocolate chunks (as many as you fancy).
Bake in the oven for 13-15 minutes until the cookies are golden around the edge and the chocolate chunks have melted. Serve just cooled with a glass of ice-cold milk.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

GOOEY WHITE CHOCOLATE COOKIES - BBC GOOD FOOD

Gooey white chocolate cookies - BBC Good Food image

White chocolate cookies, yummy!

Provided by Kylemartin

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield Makes 12 to 18

Ingredients

Steps:

Pre heat oven 180C. Cream both sugars and butter together until fluffy.
Add the egg to the creamed butter and sugars. And mix
Sieve the flour and add the vanilla essence, chocolate chips and mix together until combined
Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack

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1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
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In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.

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SERIOUSLY GOOEY CHOCOLATE CHIP COOKIES RECIPE | DELICIOUS ...

The bigger the chocolate chip, the better the cookie – right? Make no mistakes with this seriously gooey chocolate chip cookie recipe. All you need to decide is how many chocolate chips is too many… If you can’t get enough of these easy, gooey cookies then find our giant skillet creation or go straight to our master recipe with the best chocolate chip cookies, ever.
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Bake in the oven for 13-15 minutes until the cookies are golden around the edge and the chocolate chunks have melted. Serve just cooled with a glass of ice-cold milk.

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GOOEY WHITE CHOCOLATE COOKIES - BBC GOOD FOOD

White chocolate cookies, yummy!
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Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack

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1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
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In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.

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Bake in the oven for 13-15 minutes until the cookies are golden around the edge and the chocolate chunks have melted. Serve just cooled with a glass of ice-cold milk.

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Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack

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3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
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See details

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