MAYONNAISE PORK CHOPS | JUST A PINCH RECIPES
I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.
Provided by Kimi Gaines @kimijo
Categories Pork
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO.
- SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.
BEST AIR FRYER PORK CHOPS RECIPE - HOW TO MAKE AIR FRYER ...
These air fryer pork chops cook in just 12 minutes! They'er juicy on the inside, crispy on the outside and perfect for an easy family dinner.
Provided by THEPIONEERWOMAN.COM
Categories weeknight meals dinner main dish meat
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. In a shallow bowl, whisk to combine the flour, remaining 1 teaspoon of seasoned salt, black pepper and cayenne pepper. In a second shallow bowl, whisk to combine the egg and milk. In a third shallow bowl or plate, mix together the panko breadcrumbs and parmesan cheese. Pat the pork chops dry with a paper towel. Dredge each of the pork chops into the flour mixture, then pat to remove any excess. Next, dip each in the egg mixture, letting any excess drip off. Finally, dredge each in the panko breadcrumb mixture and place on a clean plate. Spray both sides of the pork chops lightly with non-stick cooking spray. Preheat the air fryer to 400 degrees. Place chops in a single layer in the air fryer basket and cook for 8 minutes. Flip the chops and cook for 4 more minutes, or until the internal temperature is at least 145 degrees. Serve alongside a green salad and mashed potatoes.
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- Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.
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MAYONNAISE PORK CHOPS | JUST A PINCH RECIPES
I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.
From justapinch.com
Reviews 5
Category Pork
From justapinch.com
Reviews 5
Category Pork
- SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.
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From thepioneerwoman.com
Total Time 50 minutes
Category weeknight meals, dinner, main dish, meat
Cuisine American
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Total Time 50 minutes
Category weeknight meals, dinner, main dish, meat
Cuisine American
- Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. In a shallow bowl, whisk to combine the flour, remaining 1 teaspoon of seasoned salt, black pepper and cayenne pepper. In a second shallow bowl, whisk to combine the egg and milk. In a third shallow bowl or plate, mix together the panko breadcrumbs and parmesan cheese. Pat the pork chops dry with a paper towel. Dredge each of the pork chops into the flour mixture, then pat to remove any excess. Next, dip each in the egg mixture, letting any excess drip off. Finally, dredge each in the panko breadcrumb mixture and place on a clean plate. Spray both sides of the pork chops lightly with non-stick cooking spray. Preheat the air fryer to 400 degrees. Place chops in a single layer in the air fryer basket and cook for 8 minutes. Flip the chops and cook for 4 more minutes, or until the internal temperature is at least 145 degrees. Serve alongside a green salad and mashed potatoes.
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PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
The most juicy pork chop I have ever had. two thumbs up from my pork chop hating husband as well. served with green beans and rice pilaf. fantastic!! cannot wait to make again. as other reviewers stated - the bread crumb mixture makes A LOT so maybe half the bread crumbs are needed for only two chops…
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