APPLE PANCAKE CASSEROLE RECIPES

APPLE PANCAKE RECIPE | ALLRECIPES

Apple Pancake Recipe | Allrecipes image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
? cup milk
? cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, CarbohydrateContent 86 g, CholesterolContent 421 mg, FatContent 28.4 g, FiberContent 4.3 g, ProteinContent 16.6 g, SaturatedFatContent 14.6 g, SodiumContent 525.1 mg, SugarContent 64 g

BAKED APPLE PANCAKE RECIPE - FOOD.COM

Baked Apple Pancake Recipe - Food.com image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
Add milk, vanilla and a few dashes of cinnamon.
Add flour and beat for 30 seconds into a light batter.
Set aside.
Mix together the sugar and cinnamon.
Melt butter in skillet then add sugar mixture.
Immediately add sliced apples stirring to coat evenly.
Cook apples 3 minutes on medium heat, stirring to coat.
Remove from heat and pour in egg batter, arranging the apples evenly on top.
Sprinkle with a little more cinnamon.
Bake in a 425 degree oven for 13-15 minutes (it will puff up).
Remove from oven and sprinkle with powdered sugar.
Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

Nutrition Facts : Calories 709.3, FatContent 36.1, SaturatedFatContent 19.7, CholesterolContent 444.4, SodiumContent 387.5, CarbohydrateContent 79.4, FiberContent 5.6, SugarContent 44.7, ProteinContent 19.2

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