CHERRY SCONES RECIPE RECIPES
CHERRY SCONES RECIPE - FOOD.COM
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Total Time 34 minutes
Prep Time 15 minutes
Cook Time 19 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
Nutrition Facts : Calories 200.6, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 66.3, SodiumContent 203.8, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 1.9, ProteinContent 3.8
THE BISTRO'S CHERRY SCONES RECIPE - FOOD.COM
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Cut butter into flour mixture until mixture resembles a coarse meal.
- Add cherries and chips and mix well.
- Make a well in center of mixture and pour in yogurt (or buttermilk).
- Mix ingredients into a soft, slightly wet dough.
- Cut dough in half.
- Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
- Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
- Repeat with other half of dough.
- Sprinkle wedges with turbinado sugar.
- Bake at 375 for about 20 minutes or until golden brown.
Nutrition Facts : Calories 200.4, FatContent 7.9, SaturatedFatContent 4.8, CholesterolContent 17.1, SodiumContent 246.5, CarbohydrateContent 29, FiberContent 0.8, SugarContent 10.5, ProteinContent 3.7
More about "cherry scones recipe recipes"
CHERRY SCONES | MARTHA STEWART
This recipe for cherry scones is from Lauren Bank Deen's "Kitchen Playdates" cookbook.
From marthastewart.com
Reviews 3.5
Category Bread Recipes
From marthastewart.com
Reviews 3.5
Category Bread Recipes
- Let cool slightly on baking sheet before transferring to a wire cooling rack to cool completely. Scones are best eaten the day they are made.
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SOUR CREAM CHERRY SCONES RECIPE | LAND O’LAKES
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Scone, Sour Cream, Cherry, Fruit, Cream, Dairy, Breakfast and Brunch
Calories 210 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Scone, Sour Cream, Cherry, Fruit, Cream, Dairy, Breakfast and Brunch
Calories 210 calories per serving
- Store leftover scones in airtight container at room temperature.
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CHERRY SCONES RECIPE - RECIPES.NET
This cherry scones recipe is made of buttermilk dough mixed with dried tart cherries. It’s flaky on the outside and light and soft on the inside.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine A
Calories 389.00kcal per serving
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine A
Calories 389.00kcal per serving
- Bake for 15 minutes. Let the scones cool for 5 minutes before serving.
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CHERRY CREAM SCONES RECIPE: HOW TO MAKE IT
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them.
We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
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CHERRY CREAM SCONES RECIPE: HOW TO MAKE IT
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them.
We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
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CHOCOLATE-CHERRY SCONES RECIPE | ALLRECIPES
These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor, and pair perfectly with chocolate.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 392.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 392.4 calories per serving
- Mix powdered sugar and milk together in a small bowl. Transfer to a small resealable plastic bag. Snip one corner off of the bag with a pair of scissors, and drizzle glaze on cooled scones.
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CHERRY SCONES RECIPE - RECIPES.NET
This cherry scones recipe is made of buttermilk dough mixed with dried tart cherries. It’s flaky on the outside and light and soft on the inside.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine A
Calories 389.00kcal per serving
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine A
Calories 389.00kcal per serving
- Bake for 15 minutes. Let the scones cool for 5 minutes before serving.
See details
CHERRY SCONES | RECIPES | WW USA
These scones are bursting with cherry goodness but you can also experiment with other dried fruits such as raisins, blueberries or currants. They puff up when cooked and can be made in less than 30 minutes — start to finish. Dolloping the batter into mounds on a baking sheet makes for easier prep and more crispy browned edges. Our recipe produces a large yield making it a perfect do-ahead breakfast or snack to enjoy at home or to take-on-the-go. Store scones in an airtight container for three to five days, or freeze up to one month. To reheat frozen scones, pop them in the oven at 300°F for 10 minutes or until warm.
From weightwatchers.com
Total Time 25 minutes
Category Brunch,Breakfast,Dessert
Cuisine American
Calories 237 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Brunch,Breakfast,Dessert
Cuisine American
Calories 237 kcal per serving
- Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12 to 15 minutes. Yields 1 scone per serving.
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CHERRY SCONES RECIPE - BBC FOOD
Method Preheat the oven to 200C/Fan 180C/Gas 6. Line a baking tray with baking paper. Put the flour, baking powder and sugar in a large mixing bowl. Add the butter and rub in until the mixture resembles... In another bowl, beat together the egg and milk, reserving a tablespoon of the mixture to use ...
From bbc.co.uk
From bbc.co.uk
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CHERRY SCONES - FOOD HERO
Wash hands with soap and water. Preheat oven to 400 degrees F. Combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl. Mix well. Add the cherries and mix lightly. In a small bowl, combine the melted margarine or butter, buttermilk and vanilla. Add to the dry ingredients and mix gently.
From foodhero.org
From foodhero.org
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CHERRY SCONES RECIPE - WHERE IS MY SPOON
Jul 11, 2019 · Cut the dough into 8 triangles, flouring the knife, if needed, the dough is rather soft. Carefully transfer the scones onto a baking tray lined with baking paper. Brush the cherry scones with the reserved egg and sprinkle them with 1-2 tablespoons brown sugar. Bake in the preheated oven for about 10-12 minutes until golden brown.
From whereismyspoon.co
From whereismyspoon.co
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CHERRY SCONES RECIPE | HOW TO MAKE SCONES | WHAT'S COOKING ...
Preheat oven to 375 degrees F. Place oven rack in middle of oven. Lightly spray a large baking sheet with vegetable-oil cooking spray. In a large bowl, combine flour, 1/3 cup sugar, baking powder, and salt. With a pastry blender or two knives, cut cold butter into flour mixture until particles are the size of small peas; stir in dates.
From whatscookingamerica.net
From whatscookingamerica.net
CHERRY SCONES - CHELSEA'S MESSY APRON
Sep 05, 2019 · Try to cut each wedge in one decisive cut (don’t shimmy the knife through the wedge). Place wedges on a parchment paper (or Silpat) lined baking sheet, about 2 inches apart from each other. Pour remaining 2 (3 if needed) tablespoons heavy cream into a small dish. Using a pastry brush, brush the cream over the scones.
From chelseasmessyapron.com
From chelseasmessyapron.com
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CHERRY SCONES RECIPE - TWO CUPS FLOUR
Aug 06, 2020 · Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. In a medium bowl whisk together flour, sugar, baking powder, lemon zest, orange zest, and salt. Cut in cold butter cubes with pastry grinder and/or fingers until resembles cornmeal. Place flour mixture in freezer for 10 minutes.
From twocupsflour.com
From twocupsflour.com
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CHERRY-ZUCCHINI SCONES | KING ARTHUR BAKING
Preheat the oven to 400°F. Line a baking sheet with parchment, or grease the wells of a scone pan. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
From kingarthurbaking.com
From kingarthurbaking.com
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CHERRY ALMOND SCONE RECIPE (BASIC SCONE DOUGH) - ON SUTTON ...
The cherry almond scone recipe I’m sharing today is my favorite version for scone dough. I like to add an egg for binding purposes, and I like a full stick of butter. The basic scone recipe included below can be easily varied by changing the add-ins. Fresh or dried berries work beautifully, as well as any type of nut.
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CHERRY, CHOCOLATE AND PECAN SCONES WITH STRAWBERRY JAM ...
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From foodnetwork.com
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16 CHERRY SCONES IDEAS | SCONES, SCONE RECIPE, COOKING RECIPES
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From pinterest.com
From pinterest.com
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EASY CHERRY SCONE RECIPE | SAVORING THE GOOD®
Aug 06, 2021 · Pre heat oven to 400°. Mix flour, sugar, baking powder, and salt in a medium size bowl. Cut the chilled butter into flour mixture with a pastry blender until it resembles fine crumbs. Stir in egg. Cut tart cherries in half and toss into a small bowl with 1 tablespoon flour.
From savoringthegood.com
From savoringthegood.com
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