HIDDEN VEGGIE MEATLOAF RECIPE - RECIPES.NET
Feeding your kids nutrient vegetables becoming a headache? Hide veggies in this veggie meatloaf that is so meaty and tasty they won't even notice.
Provided by Anita Riley
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Combine ground beef, ground turkey, and the rest of the ingredients in a bowl until thoroughly combined. Mixture will be moist.
- Transfer mixture into a 5 by 9-inch loaf pan.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F, about 1 1/2 hours.
- Meatloaf may still look pink inside due to ketchup.
Nutrition Facts : CarbohydrateContent 15.88g, CholesterolContent 115.52mg, FatContent 20.60g, FiberContent 1.75g, ProteinContent 26.55g, SaturatedFatContent 7.14g, ServingSize 6.00 , SodiumContent 519.78mg, SugarContent 0.00, UnsaturatedFatContent 8.57g
VEGETABLE MEAT LOAF RECIPE: HOW TO MAKE IT
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. —Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 330 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 1349mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
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